APRICOT BEER BREAD
Make and share this Apricot Beer Bread recipe from Food.com.
Provided by swissms
Categories Quick Breads
Time 55m
Yield 1 loaf, 12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F Lightly grease a 9×5 inch loaf pan.
- In a very large bowl, whisk together flour, baking powder, salt and sugar. Make a well in the center and add in vegetable oil and beer. Mix. Stir just until just combined. Stir in dried apricots. Pour batter into prepared pan.
- Bake for 55-60 minutes, until the loaf is light golden brown and a toothpick inserted into the center comes out clean (the top should spring back when lightly pressed).
- Turn loaf out of the pan and allow the bread to cool on a wire rack before slicing.
Nutrition Facts : Calories 202.3, Fat 3.7, SaturatedFat 0.5, Sodium 159.8, Carbohydrate 36.8, Fiber 1.2, Sugar 11.3, Protein 3.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #healthy #breads #fruit #american #dietary #gifts #low-cholesterol #low-saturated-fat #quick-breads #low-in-something
You'll also love
michelle hollifield
[email protected]This bread is delicious! The apricots give it a subtle sweetness that pairs perfectly with the malty beer.
Francis Awesa
[email protected]I've tried several different beer bread recipes, and this one is by far the best. It's so easy to make and it always turns out perfect.
Lucy Snell
[email protected]This bread is a great way to use up leftover beer. I always have a few bottles of beer in the fridge, so it's nice to have a recipe that uses them up.
Janet Soto
[email protected]I'm not a big fan of apricots, but I still enjoyed this bread. The beer flavor is really nice.
Silent Killer
[email protected]This bread is so good! I love the combination of apricots and beer.
Kevin R
[email protected]I've made this bread several times and it always turns out perfect. It's a great recipe to have on hand for when you need a quick and easy bread.
2939 Zubair Saeed
[email protected]This is the best beer bread I've ever had! The apricots give it a unique and delicious flavor.
Arshad Deowal
[email protected]I'm not sure what happened, but my bread turned out really dry. I think I might have overmixed the batter.
Maggie Lufunda
[email protected]This bread is delicious! I will definitely be making it again.
Dileepa Dolawatte
[email protected]I followed the recipe exactly, but my bread didn't turn out as moist as I expected. I'm not sure what I did wrong.
Lashamba Lyttle
[email protected]This bread is a bit too sweet for my taste, but I think it would be perfect with a savory filling, like cheese or ham.
Rakib Shahid
[email protected]I'm not a big fan of beer, but I loved this bread. The beer flavor is subtle and doesn't overpower the other ingredients.
Héctor Rivera
[email protected]This bread is perfect for a quick and easy snack or breakfast.
Malik Mubashir
[email protected]The apricots add a nice touch of sweetness to the bread.
Danicia Duffus
[email protected]This bread is a great way to use up leftover beer. I always have a few bottles of beer in the fridge, so it's nice to have a recipe that uses them up.
Shahid and tiger bhai
[email protected]I love how versatile this bread is. I've served it for breakfast, lunch, and dinner, and it's always a hit.
Zara Sukhera
[email protected]This bread is so moist and flavorful. The apricots give it a subtle sweetness that pairs perfectly with the malty beer.
farzana akter
[email protected]I was amazed at how easy this bread was to make. I had it mixed up and in the oven in less than 10 minutes.
Miracle Burdette
[email protected]This apricot beer bread is a delightful treat! The combination of sweet apricots and malty beer creates a unique and flavorful bread that is perfect for any occasion.