APRICOT-BLACKBERRY COBBLER
Provided by Florence Fabricant
Categories brunch, weekday, dessert
Time 1h10m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees. Grease an eight-inch square or nine-inch round baking dish with the soft butter.
- Mix the apricots, blackberries and lemon juice together. Toss with the sugar, cornstarch and half the ginger and spread in the baking dish.
- Mix flour, remaining ginger and salt. Cut in butter until mixture resembles coarse meal. Lightly stir in milk to form a tender dough. Roll out dough to the thickness of three-eights of an inch on a floured board and cut in strips one-inch wide. Criss-cross strips over the fruit.
- Bake 40 minutes, until crust has browned and filling bubbles. Allow to cool to lukewarm, then serve with whipped cream or ice cream.
Nutrition Facts : @context http, Calories 368, UnsaturatedFat 4 grams, Carbohydrate 64 grams, Fat 12 grams, Fiber 6 grams, Protein 5 grams, SaturatedFat 7 grams, Sodium 360 milligrams, Sugar 40 grams, TransFat 0 grams
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Annah Sarah
[email protected]I love this cobbler! It's the perfect summer dessert. The apricots and blackberries are so juicy and flavorful, and the crust is perfectly crispy.
Waheed Sol
[email protected]This cobbler is easy to make and always a crowd-pleaser. The apricots and blackberries are a great combination, and the crust is always flaky and delicious.
Alfred Nartey
[email protected]I made this cobbler for a potluck and it was a huge success! Everyone loved the flaky crust and the delicious fruit filling. I will definitely be making this again.
Polepole Denilson
[email protected]This cobbler is delicious! The apricots and blackberries are a perfect combination, and the crust is flaky and golden brown. I highly recommend this recipe.
Sebastian Alvarez
[email protected]I've made this cobbler several times and it's always a hit. The crust is flaky and the filling is bursting with juicy apricots and blackberries. I love that it's not too sweet.
Adam Berka
[email protected]This cobbler is a great way to use up fresh apricots and blackberries. It's easy to make and always a hit with my family and friends.
AZIZ Khan AZIZ Khan
[email protected]I love this cobbler! It's the perfect summer dessert. The apricots and blackberries are so juicy and flavorful, and the crust is perfectly crispy.
Hari xettri
[email protected]This cobbler is easy to make and always a crowd-pleaser. The apricots and blackberries are a great combination, and the crust is always flaky and delicious.
William okaleb
[email protected]I followed the recipe exactly and the cobbler turned out perfectly. The crust was golden brown and the filling was bubbling and delicious. I served it with a scoop of vanilla ice cream and it was the perfect ending to our meal.
Taskin Sk
[email protected]This is the best apricot blackberry cobbler I've ever had! The crust was perfectly flaky and the filling was bursting with flavor. I highly recommend this recipe.
Anaya Khan
[email protected]I made this cobbler for a potluck and it was a huge hit! Everyone loved the flaky crust and the delicious fruit filling. I will definitely be making this again.
Itz KODEX
[email protected]This cobbler was amazing! The crust was crispy and buttery, and the filling was bursting with juicy apricots and blackberries. I loved the tartness of the blackberries and the sweetness of the apricots. This is definitely a keeper!
Abed A
[email protected]Delicious! The apricots and blackberries were the perfect combination of sweet and tart. The crust was flaky and golden brown. I will definitely be making this again.
Waseem Hassan
[email protected]My family loved this cobbler! The crust was flaky and the filling was sweet and tangy. I will definitely be making this again.
Meryem Charki
[email protected]This recipe was easy to follow and the cobbler turned out great! The crust was golden brown and the filling was bubbling and delicious. I served it with a scoop of vanilla ice cream and it was the perfect summer dessert.
Sakib Ahamed
[email protected]I'm not usually a fan of cobblers, but this one changed my mind. The combination of apricots and blackberries was amazing, and the crust was perfectly crispy. I'll definitely be making this again!
Jasmine Akin
[email protected]This cobbler was a hit at my summer potluck! Everyone raved about the flaky crust and the delicious fruit filling. I will definitely be making this again.
Junior Mello
[email protected]So easy to make and so delicious! I used fresh apricots and blackberries from my garden, and the cobbler turned out beautifully. The crust was crispy and the filling was gooey and flavorful. My family loved it!
Gaspara Sabrina
[email protected]This apricot blackberry cobbler was an absolute delight! The crust was flaky and golden brown, while the filling was bursting with juicy apricots and sweet blackberries. The flavors complemented each other perfectly, and the cobbler was the perfect b