PENNSYLVANIA DUTCH APPLE CRUMB PIE
From my falling apart cookbook entitled Best-Loved Pennsylvania Dutch Recipes. Simple ingredients, easy assembly and spectacular presentation. When pressed for time, I have been known to substitute canned apple pie filling. This also works well for Cherry Crumb Pie by using canned cherry filling plus 1/4 teaspoon almond extract. A lifetime ago, on holidays, I was not allowed to enter my ex-inlaws house unless I had a Cherry Crumb Pie in my hands! ;) NOTE: If you use canned filling, just bake for 45 minutes at 350 degrees or until topping is brown.
Provided by Kats Mom
Categories Pie
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees and set butter out so it will be at room temperature.
- Line 9" pie pan with unbaked crust.
- Core and slice apples.
- Sprinkle the apples with the lemon juice.
- Mix in the sugar & cinnamon.
- Fill pie shell with apple mixture.
- In a small bowl, mix the topping's flour, sugar and cinnamon.
- Rub the topping ingredients and butter together with your fingers until the mixture is crumbly.
- Sprinkle topping over pie.
- Bake 10 minutes at 425 degrees then reduce oven temperature to 350 degrees and bake until crumb topping is browned and apples are soft, approximately 50 minutes.
Nutrition Facts : Calories 362.6, Fat 15.4, SaturatedFat 6.8, Cholesterol 20.3, Sodium 185.7, Carbohydrate 55.3, Fiber 3.2, Sugar 33.2, Protein 2.9
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Khadak Shah
[email protected]This pie was a disappointment. The crust was tough and the filling was too sweet. I won't be making this again.
Shahroz Don
[email protected]I loved this pie! The crust was flaky and the filling was perfectly spiced. I'll definitely be making this again.
Rashabh Butani
[email protected]This pie was a bit too bland for my taste. I think I'll add some spices to the filling next time.
Adnan Wardag
[email protected]Overall, this was a great recipe. The pie was delicious and it was easy to make. I'll definitely be making it again.
Jessica Richard
[email protected]I had some trouble getting the crust to brown properly. I think I might have needed to bake it for a little longer.
Eryn Hazel
[email protected]This pie was a bit too sweet for my taste, but my family loved it. I think next time I'll use less sugar in the filling.
Hasan Abid
[email protected]I'm not usually a fan of apple pie, but this one changed my mind. The filling was so flavorful and the crust was so flaky. I'll definitely be making this again.
Mpho Tema
[email protected]This pie was so good, I ate two pieces in one sitting! The apples were perfectly tender and the crumble topping was the perfect balance of sweet and crunchy. I highly recommend this recipe.
Dahabo Faaqid
[email protected]I've been looking for a good apple crumb pie recipe for ages, and this one is definitely a keeper. It's easy to make and always turns out delicious. I love the way the crumble topping gets all golden brown and crispy.
Swapon Ahmed
[email protected]Just made this pie for my family and it was a huge hit! The crust was flaky and buttery, and the filling was perfectly spiced with a gooey, sweet-tart flavor. I'll definitely be making this again.