APRICOT-BLACKBERRY PIE
Blackberries became my favorite fruit after I harvested them from my grandfather's yard in Greece. I mix them with apricots to make the pie of my dreams. -Simone Bazos, Baltimore, Maryland
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 8 servings.
Number Of Ingredients 17
Steps:
- Place almonds in a food processor; pulse until finely ground. Add flour, sugar and salt; pulse until blended. Add butter and cream cheese; pulse until butter is the size of peas. While pulsing, gradually add buttermilk until mixture starts to form a ball. Divide dough in half. Shape each into a disk; cover and refrigerate 1 hour or overnight., In a large bowl, whisk sugar, cornstarch and salt. Add apricots and berries; toss to coat. Let stand 10 minutes. Filling will be very juicy., Preheat oven to 425°. On a lightly floured surface, roll 1 disk of dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate. Add filling. Roll remaining dough to a 1/8-in.-thick circle; cut into strips about 1/2 in. wide. Arrange over filling in a lattice pattern. Trim and seal strips to edge of bottom crust; flute edge., In a small bowl, whisk egg with water. Brush over lattice strips; sprinkle with sugar. Bake 20 minutes., Reduce oven setting to 375°. Bake 45-50 minutes longer or until crust is golden brown and filling is bubbly. Cool on a wire rack.
Nutrition Facts : Calories 506 calories, Fat 19g fat (9g saturated fat), Cholesterol 59mg cholesterol, Sodium 316mg sodium, Carbohydrate 77g carbohydrate (41g sugars, Fiber 5g fiber), Protein 10g protein.
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Percy Maseko
[email protected]I'm a seasoned pie maker, and this recipe is one of my favorites. It's always a hit with my family and friends.
Fernanda Tut
[email protected]This was the first time I've ever made a pie, and it turned out great! I was so happy with the results.
MD ASHRAFUL HAQUE
[email protected]This pie was a bit too tart for my taste, but I think that's just my personal preference. The crust was perfect, though.
Saidou Jallow
[email protected]I'm not a huge fan of apricots, but I loved this pie! The blackberries really balanced out the sweetness of the apricots.
Lydia L
[email protected]The crust was a bit dry, but the fruit filling was delicious. Overall, I enjoyed this pie.
Broken OFFICIAL
[email protected]This pie was a bit too sweet for my taste, but my family loved it. I think I'll try using less sugar next time.
Emmanuel oguche
[email protected]I've made this pie several times and it's always a favorite. The combination of apricots and blackberries is divine.
Rafin Rafin
[email protected]This pie was easy to make and turned out beautifully. The fruit filling was tart and sweet, and the crust was perfectly golden brown.
Eician Pananji
[email protected]I made this pie for a potluck and it was a hit! Everyone loved it. The crust was especially good.
Abubakar Imran
[email protected]This was the perfect summer pie! The flavors of the apricots and blackberries were perfectly balanced, and the crust was flaky and delicious. I will definitely be making this again.