SLOW-COOKED CHICKEN CHILI
Assemble this midday and your dinner will be ready and waiting for you.
Provided by Taste of Home
Categories Lunch
Time 5h10m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- In a large skillet, saute chicken and onion in oil for 5 minutes or until chicken is browned. , Transfer to a 5-qt. slow cooker. Stir in the beans, tomatoes, corn and seasonings. Cover and cook on low for 5 hours or until chicken is no longer pink. Garnish with sour cream and cheese if desired.
Nutrition Facts : Calories 318 calories, Fat 10g fat (2g saturated fat), Cholesterol 63mg cholesterol, Sodium 1092mg sodium, Carbohydrate 28g carbohydrate (10g sugars, Fiber 6g fiber), Protein 28g protein.
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John Brown
[email protected]This recipe is a keeper.
Sunny Rajpoot
[email protected]Can't wait to try this recipe.
TraLynn Ellers
[email protected]Looks delicious!
Jason L Mabrey
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Rob Stew
[email protected]I've made this chili several times now and it's always a hit. It's so flavorful and delicious.
Mercy Okai
[email protected]This is my new favorite chili recipe. It's so easy to make and it always turns out great.
Antionetta McGinnis (Netta)
[email protected]This chili is perfect for a cold winter day. It's hearty and filling, and the spices really warm you up.
Saiad Alam
[email protected]I made this chili for a party and it was a huge hit. Everyone loved it. I especially liked the addition of corn and black beans.
Ivana Bungor
[email protected]This chili was easy to make and so delicious. I loved the smoky flavor from the chipotle peppers. I will definitely be making this again.
Md Rhem
[email protected]I'm not usually a fan of chicken chili, but this recipe changed my mind. The combination of flavors was amazing, and the chicken was cooked to perfection. I'll definitely be making this again.
Shaun Cele
[email protected]This chili is a winner! I followed the recipe exactly and it turned out perfectly. The chicken was tender and flavorful, and the chili had just the right amount of spice. I served it with sour cream, shredded cheese, and cornbread, and it was a hit w