APRICOT-BOURBON GLAZED HAM
With its sweet, tart, and smoky glaze, this apricot-bourbon glazed ham will be the centerpiece of any sunny spring celebration.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 3h
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees, with rack in lower third. Wrap ham in a large piece of parchment-lined foil and place, cut side down, on a foil-lined rimmed baking sheet; bake 1 hour. Meanwhile, in a medium saucepan, bring jam and bourbon to a rapid simmer over medium-high. Cook until reduced by half, about 40 minutes. Stir in lemon juice and pepper and cook 2 minutes. Reserve 1 cup glaze for serving.
- Remove ham from oven and increase temperature to 425 degrees. Unwrap ham, carefully flattening parchment-lined foil against baking sheet. With a sharp knife, score fat with long cuts, 1/2 inch apart. Bake 15 minutes.
- Remove ham from oven and brush all over with some glaze. Bake until ham is deep golden brown and an instant-read thermometer inserted in thickest part registers 145 degrees, 45 to 60 minutes, brushing ham with glaze every 15 minutes (wrap tip of bone in foil if it begins to overbrown). Transfer ham to a carving board, tent with foil, and let rest 30 minutes before carving. Serve warm or at room temperature with reserved glaze.
Nutrition Facts : Calories 624 g, Fat 13 g, Protein 86 g, SaturatedFat 4 g
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Angel Peralta
[email protected]This ham was a bit dry for my taste, but the glaze was very good.
Joyce Abuah
[email protected]This is a great recipe for a special occasion ham. The glaze is delicious and the ham is cooked perfectly.
shyanne warren
[email protected]I made this ham for Christmas dinner and it was a huge hit. The glaze was a little too sweet for my taste, but everyone else loved it.
Banjade Madhav
[email protected]This ham is a bit time-consuming to make, but it's worth it. The end result is a delicious, moist ham that's perfect for a special occasion.
Gallant Samso
[email protected]I've tried several different recipes for glazed ham and this one is by far the best. The glaze is so flavorful and the ham is always cooked perfectly.
Dimakatso Ntsioa
[email protected]This ham is so easy to make and it always turns out perfect. I love that I can just throw it in the oven and forget about it.
Shafindada Arkoboss
[email protected]I made this ham for Easter dinner and it was a huge success. Everyone loved it! The glaze was especially popular.
Lil Killer
[email protected]The apricot glaze on this ham is incredible. It's the perfect balance of sweet and tart. The ham itself is also very moist and tender.
Athena Henley
[email protected]This was my first time making a glazed ham and it turned out great! The recipe was easy to follow and the ham was delicious. I will definitely be making this again.
Niraj Bishokarwma
[email protected]I've made this ham several times now and it always turns out amazing. The glaze is so flavorful and the ham is always moist and juicy. My family loves it!
Naomi Barasa
[email protected]This apricot bourbon glazed ham was a hit at our holiday dinner! The glaze was perfectly sweet and tangy, and the ham was cooked to perfection. I will definitely be making this again.