BRAISED CELERY
Steps:
- Saute 1 sliced onion in a skillet with butter until golden. Add 1 chopped carrot, fresh oregano, salt and pepper; cook 2 minutes. Peel 1 bunch celery; cut into long pieces and add to the skillet with 1 cup chicken broth. Cover and simmer until just tender, 20 minutes; uncover and boil to thicken. Stir in more butter and chopped parsley.
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Glen Evans
[email protected]I love the simplicity of this dish.
Naimat khosa
[email protected]This dish is a great way to get your daily dose of vegetables.
remboss reborn
[email protected]I love to serve this dish with mashed potatoes.
Cierra Wallace
[email protected]This recipe is a great way to use up leftover turkey or chicken.
Stheni Magwaza
[email protected]I like to add a little bit of red pepper flakes to this dish for a little bit of heat.
nebriana litchmore
[email protected]This dish is a great make-ahead side dish.
Michael Richards
[email protected]I love the addition of the lemon zest to this dish.
bikash bikash roy
[email protected]This recipe is a great way to get your kids to eat their vegetables.
elizabeth delaney
[email protected]I made this dish for a party and it was a huge success.
Lorne Klyne
[email protected]This is a great way to use up leftover celery.
Gaser Ehab
[email protected]I love this recipe! It's so simple, but the celery is so delicious.
Darlyne Prophete
[email protected]This is a great recipe for a healthy and flavorful side dish.
moon light
[email protected]I've made this dish several times and it always turns out great.
Jackie Sanchez
[email protected]This recipe is easy to follow and the results are amazing. The celery is cooked to perfection.
Rana Gaming Ping
[email protected]I made this dish last night and it was a hit! My family loved it.
Rebecca Martin
[email protected]This is a great recipe! The celery is so tender and flavorful. I will definitely be making this again.