APRICOT BRANDY POUND CAKE
Make a classic cake you can serve every which way--plain, with fruit or whipped cream, toasted, or cut into squares for dipping in fondue.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 3h10m
Yield 16
Number Of Ingredients 10
Steps:
- Heat oven to 325°F. Grease bottom and sides of 12-cup fluted tube cake pan or 10-inch angel food (tube) cake pan with shortening; lightly flour.
- In large bowl, beat all ingredients except powdered sugar with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on medium speed 2 minutes, scraping bowl occasionally. Pour into pan.
- Bake 1 hour 25 minutes to 1 hour 30 minutes or until toothpick inserted in center comes out clean. Cool 20 minutes; remove from pan to wire rack. Cool completely, about 1 hour. Sprinkle with powdered sugar.
Nutrition Facts : Calories 430, Carbohydrate 57 g, Cholesterol 130 mg, Fat 4, Fiber 0 g, Protein 5 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 240 mg, Sugar 39 g, TransFat 1 g
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Fahad 84
[email protected]This cake is amazing! It is so moist and flavorful. The apricot brandy gives it a unique and delicious taste. I will definitely be making this cake again.
Asadmani
[email protected]I made this cake for my family and they loved it! It is so moist and flavorful. The apricot brandy gives it a unique and delicious taste. I will definitely be making this cake again.
Edward Tanner
[email protected]This cake is delicious! It is so moist and flavorful. I love the apricot brandy flavor. I will definitely be making this cake again.
ShOdA Club
[email protected]I made this cake for a party and it was a huge hit! Everyone loved it. It is so easy to make and it turned out perfect. I will definitely be making this cake again.
al shariar
[email protected]This is the best pound cake I have ever had! It is so moist and flavorful. The apricot brandy gives it a unique and delicious taste. I will definitely be making this again and again.