APRICOT BREAD
Grammy's recipe.
Provided by KFREESE
Categories Bread Quick Bread Recipes Fruit Bread Recipes
Time 1h20m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a loaf pan.
- Put apricots and water in a bowl. Let stand until cool, about 10 minutes.
- Drain apricots; mix soaking water with orange juice.
- Beat egg in a large bowl until thick and lemon-colored. Add water-orange juice mixture, baking mix, and sugar in an alternating fashion; mix until well combined. Fold in apricots. Pour batter into loaf pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 55 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 337.9 calories, Carbohydrate 64.9 g, Cholesterol 23.3 mg, Fat 7.7 g, Fiber 3.3 g, Protein 5.4 g, SaturatedFat 2 g, Sodium 580.5 mg, Sugar 34 g
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Tonka808
[email protected]I'm not a huge fan of apricots, but I really enjoyed this bread. The flavors were well-balanced and the bread was very moist.
Iqra Asifi
[email protected]I made this bread for my family and they all loved it! Even my picky kids ate it up.
Ali Amir
[email protected]This bread is so moist and flavorful! I love the way the apricots and spices complement each other.
Robb L
[email protected]I've made this bread several times and it's always turned out perfectly. It's a great recipe to have on hand for a quick and easy breakfast or snack.
Joan Grace
[email protected]This is my go-to recipe for apricot bread. It's always a crowd-pleaser.
Tuuroa Tanekaha
[email protected]I made this bread for a potluck and it was a huge hit! Everyone loved it.
Finu linu
[email protected]This bread is delicious! I love the combination of apricots and walnuts. It's perfect for breakfast, lunch, or a snack.
RAEES ARMAN
[email protected]I followed the recipe exactly and the bread turned out dry and crumbly. I'm not sure what I did wrong.
Rogasiani Issara
[email protected]This bread is so easy to make and it always turns out great! I love that I can use fresh or dried apricots, depending on what I have on hand.
ant sim
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The bread turned out perfectly and was a hit with my family and friends. The apricot flavor was subtle but delicious.
MH1
[email protected]This apricot bread was a delight to make and even better to eat! The flavors of the apricots and spices blended perfectly, and the bread was moist and fluffy. I'll definitely be making this again.