APRICOT, CARROT AND GOJI BERRY MARMALADE
A lovely preserve which would be totally healthy if it weren't for the sugar! A great gift when canned correctly in nice kilmner jars
Provided by robd16
Categories Fruit
Time 40m
Yield 3 jars
Number Of Ingredients 9
Steps:
- Put the apricots into a pan of boiling water and boil for 5 minutes.
- Drain and rinse in cold water then put in the blender with the water. This boiling and draining process not only softens the apricots but removes some of the sulphur in which they have been preserved.
- Blend until smooth and add the blended apricots to a pan with the sugar and carrots.
- Bring to the boil and simmer for 20minutes or until setting point is almost reached. (you can test this by putting a spoonful onto an ice cube or cold saucer, if it jellifies, it is done)
- Meanwhile, soak goji berries in the orange and lemon juice. Towards the end of cooking time add the goji berries and the juice.
- Bring back to the boil and skim off any scum that forms on the surface. Add the butter and boil for just a few more minutes.
- Do not pot the jam until it is almost cool to allow for even distribution of the carrot and berries (see canning notes, follow the link on the home page of this site) or store in the fridge for upto 1 month.
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Badi Raja
[email protected]I love the idea of using goji berries in marmalade. They add a nice sweetness and a pop of color.
Azahar Khan
[email protected]I've made this marmalade several times now and it's always a hit. It's the perfect balance of sweet and tart.
Quwin Prince
[email protected]I'm not a big fan of carrots, but I actually really liked this marmalade. The carrots add a nice sweetness and crunch.
Hester Delarey
[email protected]This marmalade is a bit too sweet for my taste, but I still enjoyed it. I think it would be great on pancakes or waffles.
Huzaifa Bhatti
[email protected]I'm so glad I found this recipe. It's the perfect marmalade to serve with my morning toast.
Amankwah Ambrose
[email protected]I would definitely make this marmalade again. It's a great way to use up leftover carrots and apricots.
Rizwangul Wazir
[email protected]Overall, I thought this was a good recipe. The marmalade was flavorful and had a nice consistency.
Dharmendra Alone
[email protected]I've tried this recipe a few times now and I've never been able to get it right. I think the problem is that the measurements are off.
Peter Oram
[email protected]I was disappointed with this recipe. The marmalade was too tart and the carrots were too crunchy.
zane terry
[email protected]I'm not sure what went wrong, but my marmalade turned out really runny. I think I might have added too much water.
Thank U
[email protected]This marmalade is so easy to make and it's a great way to use up leftover apricots. I love the pop of color from the goji berries.
Wendy PeLL
[email protected]I'm not a big fan of carrots, but I actually really liked this marmalade. The carrots add a nice sweetness and crunch.
Djdjdjdj Djdjdjej
[email protected]I've made this marmalade several times now and it's always a hit. It's the perfect balance of sweet and tart.
Kimberly mutetse
[email protected]This marmalade is a bit too sweet for my taste, but I still enjoyed it. I think it would be great as a glaze for chicken or fish.
Aadarsh Yadav
[email protected]I love the idea of using goji berries in marmalade. They add a nice sweetness and a pop of color.
Puspa Kumar
[email protected]I followed the recipe exactly and my marmalade turned out perfectly. It's so easy to make and it's a great way to use up leftover carrots.
MD Emon Mia
[email protected]This marmalade is a bit tart for my taste, but I still enjoyed it. I think it would be great on toast or scones.
Nazeer Hussain
[email protected]I've never had carrot marmalade before, but I'm so glad I tried this recipe. It's so flavorful and has a beautiful color.
andrewna terkpertey
[email protected]I'm always looking for new and interesting marmalade recipes, and this one definitely fits the bill. The flavors are so unique and well-balanced.
Joe watty
[email protected]Just made this marmalade and it's absolutely delicious! The combination of apricots, carrots, and goji berries is perfect.