APRICOT CHICKEN
A favourite in our home....tastes even better reheated the next day. Serve with either plenty of boiled rice or mash potato. Can be made gluten free by using gluten free flour liquid stock and dry soup mix. In Australia Massell stock is gluten free as is Basco GF dry french onion soup mix.Options- top with some ground pepper or stir through some parsley or cilantro (coriander) before serving. For anyone who is gluten-free you can use "Recipe#244204" to make your soup replacement to use in this chicken dish
Provided by Jubes
Categories Chicken
Time 50m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cut chicken into large chunks and roll in cornflour (I do this is a large plastic bag to cut down on the mess).
- Heat oil in a large frypan and lightly brown the chicken pieces.
- Add the soup mix,the apricot nectar and stock and stir well. Cover and simmer gently for about 10 minutes, or until the chicken has cooked through. The smaller the chicken pieces, the quicker they cook.
- Stir in the apricot halves and carrots. Reheat.
- ALTERNATE COOKING METHOD.
- Combine all of the ingredients (except the apricot halves) in a casserole dish and bake at 180°C for approx 75 minutes. Add the apricot halves and the carrots during the last 1/2 hour of cooking time. Add a little extra stock if the dish thickens too much.
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Hadeer Morsy
[email protected]This recipe is a keeper! The chicken was cooked to perfection and the apricot glaze was divine. I will definitely be making this again and again.
Beyonce Mashego
[email protected]I've tried many apricot chicken recipes but this one is by far the best. The chicken is always cooked to perfection and the glaze is divine.
DEW DEW
[email protected]This apricot chicken is so good! The chicken is tender and juicy, and the apricot glaze is the perfect balance of sweet and tangy. I will definitely be making this again.
aleXXmystery mystery
[email protected]I made this apricot chicken for a dinner party last night and it was a huge success. Everyone loved it and asked for the recipe. Thanks for sharing!
Ashan Ahmad
[email protected]This recipe is a keeper! The chicken was cooked to perfection and the apricot glaze was divine. I will definitely be making this again and again.
Indylovesyou Waiters
[email protected]I've made this apricot chicken several times now and it's always a hit. My kids love it and it's a great way to get them to eat their vegetables.
Ota Ota
[email protected]This apricot chicken is so easy to make and the results are always delicious. I love that I can throw it in the oven and forget about it until it's done.
Ahmed Zakariya
[email protected]I made this apricot chicken for a dinner party last night and it was a huge success. Everyone loved it and asked for the recipe. Thanks for sharing!
Samir Sholla
[email protected]This recipe is a keeper! The chicken was cooked to perfection and the apricot glaze was divine. I will definitely be making this again and again.
Ori
[email protected]I've tried many apricot chicken recipes but this one is by far the best. The chicken is always cooked to perfection and the glaze is divine.
Insan Nalim
[email protected]This apricot chicken is so good! The chicken is tender and juicy, and the apricot glaze is the perfect balance of sweet and tangy. I will definitely be making this again.
Moneyfame Bruh
[email protected]I made this apricot chicken for a dinner party last night and it was a huge success. Everyone loved it and asked for the recipe. Thanks for sharing!
Gloria Yeboah
[email protected]This recipe is a keeper! The chicken was cooked to perfection and the apricot glaze was divine. I will definitely be making this again and again.
Constance Mentoor
[email protected]I've made this apricot chicken recipe several times now and it's always a hit. It's so easy to make and the results are always delicious.
Blue ghost Investigations
[email protected]This apricot chicken is amazing! I made it last night and my family loved it. The chicken was so tender and juicy, and the apricot glaze was the perfect balance of sweet and tangy. I will definitely be making this again.