APRICOT CHICKEN CASSEROLE
A recipe i adapted from the traditional Apricot Chicken Recipe my mother used to make. I was looking for a dish that had a thicker sauce with no bones that would allow for a less messy dish. with all the flavour of the original.
Provided by Lorelies Kitchen
Categories Chicken Breast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Dice chicken into small cubes or strips which ever you prefer. salt and pepper chicken and lightly coat in plain flour.
- Place chicken in a hot pan with olive oil and brown in batches removing from pan to pat excess oil off with absorbent paper.
- Slice bacon rashers into strips and place in pan with roughly diced onions and cook untill onions are almost tender.
- Add browned chicken pieces back to the pan and toss amongst the bacon and onion.
- Add 1 cup of chicken liquid stock to 1/2 cups of apricot nectar. (add liquid as desired in this ratio to obtain desired thickness of casserole)Let simmer for 3-5 mins and thicken with cornflour if desired.
- serve over rice or beside side dish of stir fried vegetables.
Nutrition Facts : Calories 340.1, Fat 16.4, SaturatedFat 5.4, Cholesterol 24.9, Sodium 372.8, Carbohydrate 38.3, Fiber 2.1, Sugar 8.6, Protein 9.5
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melese tekela
[email protected]I've made this casserole several times and it's always delicious. I like to add a little bit of chopped fresh parsley to the top before serving.
Rishawn Doyle
[email protected]This is a great recipe for a potluck or a crowd. It's easy to make and it's always a hit.
Amber da Kitsune& Cinnamon da Bunny
[email protected]I made this casserole for a dinner party and it was a huge success! Everyone raved about it.
Audrey Dean
[email protected]This casserole is so easy to make, and it's always a hit with my family.
Moders Kban
[email protected]I love the combination of flavors in this dish. The apricots and almonds add a nice sweetness to the chicken.
Susan khatri
[email protected]This is a great weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Akunyiba Benjamin
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it.
Lizzy Skelly
[email protected]This is one of my favorite recipes. It's so easy to make and it's always a crowd-pleaser.
Lemma Gemachu
[email protected]I've made this casserole several times and it's always delicious. I like to add a little bit of chopped fresh parsley to the top before serving.
Phumzile Cynthia
[email protected]This is a great recipe for a potluck or a crowd. It's easy to make and it's always a hit.
itsme professor
[email protected]I made this casserole for a dinner party and it was a huge success! Everyone raved about it.
Tanzila Akter
[email protected]This casserole is so easy to make, and it's always a hit with my family.
Sami Mughal
[email protected]I love the combination of flavors in this dish. The apricots and almonds add a nice sweetness to the chicken.
Iva Cagi
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Israa Tarkhani
[email protected]I've made this casserole several times and it's always delicious. I like to add a little bit of red pepper flakes to give it a little kick.
Sinakhokonke Hlubi
[email protected]This is one of my favorite recipes. It's always a winner with guests.
Ohaegbu Ebuka
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it. The combination of the chicken, apricots, and almonds was perfect.
Laurachester Dube
[email protected]This apricot chicken casserole was a hit with my family! The chicken was moist and tender, and the apricot sauce was tangy and sweet. I will definitely be making this again.