EASY CHICKEN ENCHILADAS
This is a great recipe for a quick dinner. There aren't many ingredients and doesn't take a lot of time.
Provided by IANKRIS
Categories World Cuisine Recipes Latin American Mexican
Time 50m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
- In a small saucepan over medium heat, combine the cream cheese and salsa. Cook, stirring until melted and well blended. Stir in chicken and pinto beans. Fill tortillas with the mixture, roll and place into the prepared baking dish. Spread cheese over the top. Cover with aluminum foil.
- Bake for 30 minutes, or until heated through. Garnish with your favorite toppings such as lettuce and tomatoes, or sour cream.
Nutrition Facts : Calories 564.9 calories, Carbohydrate 32.8 g, Cholesterol 119.6 mg, Fat 34.1 g, Fiber 5.1 g, Protein 32.6 g, SaturatedFat 20.1 g, Sodium 1166 mg, Sugar 2.2 g
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Technical Fuego
[email protected]These enchiladas were easy to make and turned out great! I used rotisserie chicken and it worked perfectly. The sauce was flavorful and the chicken was moist. I will definitely be making these again.
Kigha Prosper
[email protected]I made these enchiladas last night and they were a hit! My family loved them. The only thing I changed was that I added a can of black beans to the filling. I will definitely be making these again.
Sabastine Nwabugwu
[email protected]These enchiladas were amazing! The chicken was moist and flavorful, and the sauce was cheesy and flavorful. I will definitely be making these again, and I might try a different filling next time. Maybe ground beef or pork.
Ahsan Shaju
[email protected]I'm not a huge fan of enchiladas, but I thought I'd give these a try. I'm glad I did because they were really good! The chicken was tender and the sauce was flavorful and cheesy. I will definitely be making these again.
Cortinhal DORA
[email protected]These enchiladas were easy to make and turned out great! I used rotisserie chicken and it worked perfectly. The sauce was flavorful and the chicken was moist. I will definitely be making these again.
Lynsibek
[email protected]I made these enchiladas last night and they were a hit! My family loved them. The only thing I changed was that I added a can of black beans to the filling. I will definitely be making these again.
Jafir Jafir
[email protected]These enchiladas were amazing! The chicken was moist and flavorful, and the sauce was cheesy and flavorful. I will definitely be making these again, and I might try a different filling next time. Maybe ground beef or pork.
Azad Azad Khan
[email protected]I'm not a huge fan of enchiladas, but I thought I'd give these a try. I'm glad I did because they were really good! The chicken was tender and the sauce was flavorful and cheesy. I will definitely be making these again.
riaz jaan
[email protected]These enchiladas were easy to make and turned out great! I used rotisserie chicken and it worked perfectly. The sauce was flavorful and the chicken was moist. I will definitely be making these again.
Joyce Okolo
[email protected]I made these enchiladas last night and they were a hit! My family loved them. The only thing I changed was that I added a can of black beans to the filling. I will definitely be making these again.
Ron Martin
[email protected]These enchiladas were absolutely delicious! The chicken was moist and flavorful, and the sauce was cheesy and flavorful. I will definitely be making these again, and I might try a different filling next time. Maybe ground beef or pork.