APRICOT CHICKEN PASTA

facebook share image   twitter share image   pinterest share image   E-Mail share image



Apricot Chicken Pasta image

"To come up with this pasta dish, I combined two of my husband's favorite things-apricots and chicken," says Elaine Sweet of Dallas, Texas. "It's not only delicious but a snap to prepare, too."

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 2 servings.

Number Of Ingredients 14

1/4 cup dried apricots, cut into thin strips
4-1/2 teaspoons sherry or reduced-sodium chicken broth
1 cup uncooked bow tie pasta
1/4 cup chopped fresh mushrooms
1-1/2 teaspoons olive oil
2 garlic cloves, minced
1 cup shredded cooked chicken breast
1/2 cup heavy whipping cream
2-1/4 teaspoons reduced-sodium soy sauce
1/4 cup crumbled Gorgonzola cheese
1/4 cup slivered almonds, toasted
1 green onion, chopped
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

  • In a small saucepan, bring apricots and sherry to a boil. Reduce heat; simmer, uncovered, for 3 minutes or until apricots are tender. Cool. , Cook pasta according to package directions. Meanwhile, in a large skillet, saute mushrooms in oil until tender. Add garlic; saute 1 minute longer. Reduce heat to medium. Add the chicken, cream and soy sauce; cook and stir for 5 minutes. , Remove from the heat. Stir in the cheese, almonds, onion, salt, pepper and apricots. Drain pasta; toss with chicken mixture.

Nutrition Facts :

Ronald Reabetswe Ntsoeleng
[email protected]

I'm not a fan of chicken, but I think I might like this recipe. I'll have to give it a try.


Hagamig 356
[email protected]

This recipe looks really good. I'm going to pin it so I can make it later.


Sanjid Shawon
[email protected]

I'm not sure if I have all of the ingredients for this recipe. I'll have to check my pantry.


Zain Palijo
[email protected]

I'm allergic to apricots, so I'm not able to try this recipe. But it sounds delicious!


Dylan Adablanu
[email protected]

I'm not a big fan of apricots, but I'm willing to give this recipe a try. It sounds interesting.


Angel Rivera
[email protected]

I'm definitely going to try this recipe. It looks so easy and delicious.


Saria Sayaf
[email protected]

This recipe is a bit time-consuming, but it's worth the effort. The end result is a delicious and elegant dish that's perfect for a special occasion.


Meesham Meesham
[email protected]

I'm not sure what went wrong, but my apricot chicken pasta turned out really watery. I think I might have added too much cream.


Biswajit Babu
[email protected]

This recipe was a total flop. The sauce was bland, the chicken was dry, and the pasta was overcooked. I would not recommend this recipe to anyone.


Kelvin Alock
[email protected]

This dish is absolutely delicious! The sauce is rich and creamy, and the chicken is cooked perfectly. I highly recommend this recipe.


Kaylie Smith
[email protected]

I love how versatile this recipe is. I've made it with different types of pasta, chicken, and even vegetables, and it always turns out great. It's a great way to use up leftovers, too.


Alex Rules
[email protected]

This recipe is so easy to follow, even for a beginner cook like me. The end result was a delicious and impressive dish that I'm proud to serve to my guests.


I am Alamdar
[email protected]

I've made this dish several times now, and it's always a crowd-pleaser. The combination of sweet apricots, savory chicken, and creamy sauce is just irresistible.


Mr Robiul
[email protected]

This apricot chicken pasta was a hit with my family! The sauce was creamy and flavorful, and the chicken was tender and juicy. I will definitely be making this recipe again.