JAMAICAN ESCOVITCH - FISH SERVED W/SPICY MARINADE AND VEGETABLES
Escovitch is the Jamaican version of the Spanish Escabéche (searing of meat or fish and adding to a vinegar salad, served cold or at room temperature). The fish is cooked and then a spicy marinade is added. I've used red snapper but you could use any other firm fish such as rainbow trout.
Provided by Deantini
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Rinse the snapper and pat dry with paper towels. With a sharp paring knife, score the fish 3 times on skin side. Season the fish with salt and pepper.
- Heat 2 tablespoons of the oil in a large non-stick sauté pan on medium-high heat. Sear fish (in batches if necessary), skin side up until fish is browned. Turn and sear for 1 minute on skin side. Place on a platter.
- Add remaining 2 tablespoons of oil to pan. Sauté leeks, carrots, thyme, scotch bonnet and allspice until leeks are soft, about 5 minutes.
- Add vinegar to pan and cook until evaporated. Season with salt and pepper.
- Pour vegetables over fish.
- Serve with lime wedges to squeeze over.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Suvadra Gajurel
[email protected]This is one of my favorite fish recipes. It's so delicious and easy to make.
Wendy Geswindt
[email protected]This is a great recipe for a potluck. It's easy to transport, and it's always a hit with the crowd.
Sannan Ali
[email protected]I love the way the fish is cooked in this recipe. It's so tender and flaky.
Kara Kim
[email protected]This is a great recipe for a weeknight dinner. It's quick and easy to make, and it's always a hit with my family.
Abumayeng
[email protected]I'm not a huge fan of spicy food, but this dish was just the right amount of heat. I really enjoyed it.
Baren Thaw
[email protected]This is a great recipe for a summer party. It's light and refreshing, and it's perfect for a crowd.
M uzair Awan
[email protected]I love the fact that this recipe is healthy and delicious. It's a great way to get my family to eat more fish.
tear chanel
[email protected]This dish is so easy to make, but it looks and tastes like it came from a fancy restaurant. I'm really impressed with this recipe.
Maleigha McFerron
[email protected]I love the way the flavors of the fish and vegetables come together in this dish. It's a perfect balance of sweet, sour, and spicy.
Mdismailmir Mdismail
[email protected]This is the best Jamaican Escovitch Fish recipe I've ever tried. The fish is cooked to perfection, and the sauce is absolutely delicious. I will definitely be making this again and again.
Daniel Storm
[email protected]I'm so glad I found this recipe! It's a great way to change up my usual fish recipes. The Jamaican flavors are so unique and delicious.
Trust Scott
[email protected]This is a great recipe for entertaining. It's easy to make ahead of time, and it's always a hit with my guests. I love the way the flavors come together.
Adeel Jatt
[email protected]I love the fact that this recipe uses simple ingredients. I always have them on hand, so I can make this dish whenever I want. It's a great way to use up leftover fish.
Wisdom Godbest
[email protected]This is a great recipe for a weeknight dinner. It's quick and easy to make, and the results are delicious. I served it with rice and beans, and it was a perfect meal.
Katie M
[email protected]I'm not a big fan of fish, but this recipe changed my mind! The fish was cooked perfectly, and the sauce was amazing. I will definitely be making this again.
Nicholas
[email protected]This dish was a hit with my family! The fish was cooked perfectly, and the vegetables were flavorful. The sauce was also very good. I will definitely be making this again.
Tasfik Ahmed orko
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of spicy food. But I'm so glad I did! The fish was delicious, and the sauce had just the right amount of heat. I will definitely be making this again.
Haleem Ullah
[email protected]This is the best Jamaican Escovitch Fish I've ever had! The fish is so tender and flaky, and the sauce is just the right amount of spicy. I will definitely be making this again and again.
army army
[email protected]I love the combination of sweet and sour in this dish. The fish is cooked perfectly, and the vegetables are still slightly crunchy. I will definitely be making this again.
Ramdevi Shrestha
[email protected]This Jamaican Escovitch Fish is an absolute delight! The spicy marinade and vegetables give it a fantastic flavor that tantalizes the taste buds. I highly recommend trying this recipe.