APRICOT CHICKEN WITH CASHEWS
From Taste of Home's Simple and Delicious Magazine. From start to finish this dish takes about 15 minutes to prepare because it is cooked in the microwave! How easy is that? Serve over hot cooked rice.
Provided by Juenessa
Categories Chicken Breast
Time 17m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a large bowl, combine the first seven ingredients.
- Add chicken and toss to coat.
- Transfer to a shallow microwave-safe dish. Cover and microwave on high for 3 minutes, stirring once.
- Add green pepper and cashews.
- Cover and microwave on high for 2-4 minutes or until chicken juices run clear, stirring once.
- Let stand for 3 minutes.
- Serve with rice.
- Editor's Note: This recipe was tested in a 1,100-watt microwave.
Nutrition Facts : Calories 371, Fat 12.9, SaturatedFat 2.4, Cholesterol 65.8, Sodium 714.8, Carbohydrate 35.4, Fiber 1.3, Sugar 16.5, Protein 30.4
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Anees Ejaz
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Colin Lambert
[email protected]I made this dish for a potluck, and it was a big hit. Everyone loved it!
Md Anamul Shske
[email protected]This dish is a great way to use up leftover apricots.
Matlala Maake
[email protected]I served this dish over rice, but I think it would also be good with noodles.
Anmol Yadav
[email protected]I'm not a big fan of cashews, so I used almonds instead. It was still delicious.
Luka Huffman
[email protected]This dish is a great way to introduce kids to new flavors. My kids loved the sweet and tangy sauce.
Mamon Khan
[email protected]I'm always looking for new ways to cook chicken, and this recipe was a great find. It's definitely a keeper.
Mirza Taimoor Hussain
[email protected]This dish is perfect for a healthy meal. It's packed with protein and vegetables.
Dastinee Nicole
[email protected]I added a little bit of red pepper flakes to the sauce for a little bit of spice. It was delicious!
Messiah Lee
[email protected]I made this dish with chicken breasts, and it turned out great. I'm sure it would be just as good with chicken thighs.
Asimwahlaofficial 01
[email protected]This dish is a great way to use up leftover chicken.
Eric Barajas
[email protected]I'm not a big fan of apricots, but I loved this dish. The sauce was amazing!
Dinara Dilnoza Nozanin and Yasina
[email protected]This is one of my favorite chicken recipes. It's always a hit with my guests.
Danielle Mccall
[email protected]I made this dish for a party, and it was a huge success. Everyone loved it!
Dmitri Gonzalez
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Ali Raza
[email protected]I love the combination of apricots and cashews in this dish. The apricots add a sweetness, and the cashews add a crunch.
TeamLegend YT
[email protected]This was my first time making apricot chicken with cashews, and it turned out great! The recipe was easy to follow, and the dish was ready in no time.
Rigo Robledo
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. The flavors are well-balanced, and the chicken is always cooked perfectly.
Poros Hasan
[email protected]This apricot chicken with cashews was a hit with my family! The chicken was tender and juicy, and the sauce was sweet and tangy. I loved the crunch of the cashews, and the whole dish came together in under an hour.