QUICK PERSIAN BEEF KEBABS
Found this recipe in "The BBQ Bible" and am posting it for ZWT 6 - Iran region. As a rule, Iranian kebabs are easy to make, but they do require a day or two of marinating. Here, however, is a beef kebab from that country you can make and serve in the time it takes you to preheat the grill. The secret is to use thinly sliced beef tenderloin, which is so tender it needs no advance marinating.
Provided by diner524
Categories Steak
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Cut the tenderloin crosswise into 1 inch thick slices. Place the slices flat on the cutting board and cut into 1 inch wide strips. Cut each strip crosswise into 1/2 inch thick pieces. Thread the beef onto the skewers and place them on a large nonreactive platter.
- Puree the onion in food processor. Strain the resulting puree over the kebabs, turning to coat all slices. Using a fork, beat the lime juice, oil, pepper and salt in a small bowl, then pour the mixture over the kebabs, again turning to coat on all sides. Marinate for 15 minutes.
- Meanwhile, preheat the grill to high.
- When ready to cook, oil the grate. Drain the kebabs, arrange on the hot grate, and grill until cooked to taste, 1 to 2 minutes per side (4 to 8 minutes in all; Iranians like their beef on the medium side of medium-rare). Transfer the kebabs to a platter. With the butter on the end of a fork, for easy handling, rub it over each kebab. Serve immediately, with the lavash, using a piece of the bread to protect your hand as you slide the beef off the skewer.
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Nasteexo Abdirahman
[email protected]I've made this recipe several times and it's always a success. It's a great way to use up leftover beef.
Anum Salam
[email protected]I love the combination of flavors in this dish. It's a perfect balance of sweet and savory.
Vikay And
[email protected]This is my go-to recipe for beef kebabs. It's always a winner.
sief alom
[email protected]I made this dish for a party and it was a huge hit. Everyone loved it.
Libby Bartley
[email protected]This recipe is a bit time-consuming, but it's worth it. The end result is amazing.
Usman Shaikh
[email protected]I wasn't sure how this dish would turn out, but I was pleasantly surprised. It was really good.
Sk Yeabur Raj
[email protected]The flavors in this dish are incredible. I highly recommend it.
Deniece Basso
[email protected]I love how easy this recipe is to make. It's perfect for a weeknight meal.
Aizm Munsi
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
Lamiya Muntaha
[email protected]I made this last night and it was a hit! My family loved it.
md din islam
[email protected]Absolutely delicious! The flavors were amazing and the beef was so tender. I'll definitely be making this again.