APRICOT CHUTNEY
A simple South African recipe that uses apricot jam to create a lovely spiced chutney.
Provided by S
Categories Side Dish Sauces and Condiments Recipes Chutney Recipes
Time 1h20m
Yield 50
Number Of Ingredients 9
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Slice the top off the half head of garlic with a sharp knife, exposing the cloves. Discard the top. Place the head of garlic on a piece of aluminum foil, drizzle with 1/4 teaspoon of olive oil, and wrap the foil around the garlic. Roast in the preheated oven until golden brown, 30 to 40 minutes.
- While garlic is roasting, place the onion and 1 tablespoon of olive oil into a saucepan over medium heat and cook and stir until the onion is browned, 10 to 15 minutes. Remove from heat. Stir in the apricot preserves, vinegar, ginger, cayenne pepper, and salt until thoroughly combined.
- Squeeze the roasted garlic cloves out of their skins, and mash them in a bowl with a spoon. Mix the garlic into the chutney; bring to a boil over medium heat. Reduce heat and simmer until thickened, about 25 minutes, stirring occasionally. Stir carefully because any splashes of chutney will be burning hot.
- Pack the chutney into sterilized jars and process to seal.
Nutrition Facts : Calories 51.5 calories, Carbohydrate 12.9 g, Fat 0.3 g, Fiber 0.1 g, Protein 0.2 g, Sodium 31.2 mg, Sugar 8.5 g
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Christiana Chiamaka
[email protected]I followed the recipe exactly, but my chutney turned out too runny. I'm not sure what went wrong.
Chizzy Happiness
[email protected]This chutney is a bit too sweet for my taste, but it's still pretty good.
Ch asif Ch
[email protected]I love the fact that this chutney is made with all-natural ingredients. It's a healthy and delicious way to add flavor to your meals.
Viola Buys
[email protected]This chutney is a great way to use up leftover apricots. It's also a great gift idea.
Shahab Ahmad
[email protected]I'm not usually a fan of chutney, but this one is amazing. It's the perfect condiment for grilled chicken or fish.
Shoaib Murshad
[email protected]This chutney is so easy to make and it's so delicious. I'll definitely be making it again.
manuel shisanya
[email protected]I made this chutney for a potluck and it was a huge hit. Everyone loved it!
MEDSY LEO
[email protected]This is the best apricot chutney I've ever had. It's the perfect balance of sweet and tart.
Atik ul islam
[email protected]I love how this chutney can be made ahead of time. It's the perfect make-ahead condiment for busy weeknights.
Usman khan Khan
[email protected]This chutney is so versatile. I've used it on chicken, fish, and even tofu. It's always delicious.
Precious Odey
[email protected]I've been making this chutney for years and it's always a crowd-pleaser. It's the perfect addition to any cheese plate or charcuterie board.
Soulxsam
[email protected]I love the combination of apricots, ginger, and spices in this chutney. It's the perfect balance of sweet, tart, and savory.
Rukubita Benjamin
[email protected]This is one of my favorite chutney recipes. It's so easy to make and it always turns out delicious.
Hawa Abdirahman
[email protected]I made this chutney for the first time last week and it was a huge hit with my family and friends. They loved the sweet and tangy flavor, and I loved how easy it was to make.
Sampurna Napit
[email protected]This apricot chutney is a delicious and versatile condiment that can be used to add a sweet and tangy flavor to a variety of dishes. I especially love it with grilled chicken or fish.