SPINACH AND PANCETTA STRATA
Provided by Giada De Laurentiis
Categories main-dish
Time 3h10m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Heat the oil in a heavy large skillet over medium heat. Add the pancetta and saute until crisp and golden, about 5 minutes. Using a slotted spoon, transfer the pancetta to a bowl. Add the onion to the pan drippings in the same skillet and saute until translucent, about 4 minutes. Add the spinach and garlic. Saute over medium-low heat until the garlic is tender, about 2 minutes. Stir in 1/2 teaspoon of salt, 1/4 teaspoon of pepper, nutmeg, and the cooked pancetta.
- Place half of the bread cubes in a buttered 3-quart baking dish. Sprinkle half of the cheese over the bread, then top with half of the spinach mixture. Repeat layering.
- Whisk the milk, eggs, remaining 1/2 teaspoon of salt and 1/4 teaspoon of pepper in a large bowl and pour evenly over the strata. Chill the strata, covered with plastic wrap, at least 2 hours and up to 12 hours.
- Preheat the oven to 350 degrees F.
- Bake strata uncovered until puffed, golden brown, and cooked through, 40 minutes. Let stand 5 minutes before serving.
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Nagendra Mandal
[email protected]This recipe is on my to-cook list. It looks so good!
Muhammad Aryan
[email protected]I can't wait to try this recipe. It looks delicious.
Delmy
[email protected]This is my new go-to recipe for brunch. It's so easy to make and everyone loves it.
Matt Davies
[email protected]I followed the recipe exactly and the strata turned out perfectly. I'm so glad I tried this recipe.
Bilal M
[email protected]This dish is a little bit time-consuming to make, but it's worth it. The flavor is amazing and it's a real crowd-pleaser.
Jacob David
[email protected]I've never made strata before, but this recipe made it really easy. I'm definitely going to try making other strata recipes in the future.
Kamogelo Sibanda
[email protected]This is a great recipe for beginners. It's really easy to follow and the results are impressive.
Cerozattia R Brantley
[email protected]I'm not a huge fan of spinach, but I loved this dish. The pancetta and cheese really balanced out the flavor of the spinach.
Jabir Musa
[email protected]This strata is so versatile. You can add or omit ingredients to suit your taste. I like to add a little bit of chopped red pepper for some extra color and flavor.
Dallen Nichols
[email protected]I love that this recipe can be made ahead of time. It's so convenient to be able to just pop it in the oven in the morning.
Musawenkosi Suny-boy
[email protected]This dish is perfect for a lazy weekend breakfast or brunch. It's also great for potlucks and parties.
AFG KING FETRAT.? King
[email protected]I've made this recipe several times and it never disappoints. It's a great way to use up leftover spinach and pancetta.
Obaidul Islam Hridoy
[email protected]This is one of my favorite recipes. It's so easy to make and always turns out delicious.
Khalad Masud
[email protected]I made this dish for a brunch party and it was a huge success! Everyone loved it.
Ahmed Imran
[email protected]This spinach and pancetta strata was a hit with my family! The flavors were amazing and the texture was perfect. I will definitely be making this again.