APRICOT CHUTNEY
Categories Condiment/Spread Ginger Quick & Easy Dried Fruit Apricot Gourmet
Yield Makes about 3 cups
Number Of Ingredients 10
Steps:
- Cook garlic and ginger in oil in a 1- to 1 1/2-quart heavy saucepan over moderate heat, stirring, until golden, 1 to 2 minutes. Add mustard seeds and cook, stirring, until fragrant, about 1 minute. Add remaining ingredients and simmer, partially covered, stirring occasionally, until almost all liquid is absorbed, about 20 minutes (chutney should be moist). Cool to room temperature.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #cuisine #preparation #condiments-etc #easy #european #english #3-steps-or-less
You'll also love
Faragan Hahhah
[email protected]This recipe is a keeper! It was super easy to make and so delicious.
Pandey Kamal
[email protected]This chutney didn't turn out well for me. The apricots were too tart and the overall flavor was just off.
Md polas
[email protected]This chutney is a bit too sweet for my taste. I would recommend reducing the amount of sugar by half.
Larry
[email protected]I love the combination of apricots and ginger in this chutney. It's a unique and delicious flavor that I've never had before.
Nursh Waruzs
[email protected]This chutney is a great way to use up leftover apricots. It's also a great way to add some sweetness and tang to your dishes.
Todd Kaple
[email protected]I've been making this chutney for years and it's always a crowd-pleaser. It's the perfect addition to any cheese plate or charcuterie board.
Ismail SirAlkhatim
[email protected]This chutney is a great way to add some sweetness and tang to your dishes. I love using it as a marinade for chicken or pork.
Mehdi Ziadi
[email protected]I made this chutney for the first time last week and it was a huge hit! I loved the way the flavors came together.
Hunter Pattwrson
[email protected]This chutney is a great addition to any cheese plate. It's also a great way to use up leftover apricots.
Elizabeth Makganye
[email protected]This chutney is a great way to add some sweetness and tang to your dishes. I love using it as a glaze for chicken or fish.
Sphe Zungu
[email protected]I found this chutney to be a bit too spicy. I would recommend using less red pepper flakes.
Sharon Masombuka
[email protected]This chutney is a bit too sweet for my taste. I would recommend reducing the amount of sugar by half.
Blueberry bear
[email protected]I love the combination of apricots and ginger in this chutney. It's a unique and delicious flavor that I've never had before.
Nasreen Khan
[email protected]This chutney is a great way to use up leftover apricots. It's also a great way to add some sweetness and tang to your dishes.
Queen Moses
[email protected]I've been making this chutney for years and it's always a crowd-pleaser. It's the perfect addition to any cheese plate or charcuterie board.
Tarek Habib
[email protected]This is my new favorite chutney! It's so easy to make and it's so delicious. I love the way the flavors come together.
Erum Niaz
[email protected]I made this chutney for a party last weekend and it was a hit! Everyone loved the unique flavor and it paired perfectly with the grilled chicken and fish.
Bijoy Ghso
[email protected]This apricot chutney is a delightful blend of sweet and tangy flavors. The apricots provide a natural sweetness, while the vinegar and spices add a nice tang. I especially enjoyed the addition of ginger and red pepper flakes, which gave the chutney a