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Double-Chocolate PB Pancakes image

We added baking cocoa and dark chocolate to pancakes made with Bisquick and topped with peanut butter and bananas for an insanely delicious breakfast treat that's ready in only 20 minutes.

Provided by By Brooke Lark

Categories     Breakfast

Time 20m

Yield 6

Number Of Ingredients 8

1 cup Original Bisquick™ mix
1/4 cup unsweetened baking cocoa
1 egg
1 1/4 cups milk
1/2 cup chopped dark baking chocolate
1 cup peanut butter
2 bananas, sliced
Real maple syrup


  • In large bowl, stir together Bisquick mix, cocoa, egg and milk with whisk just until blended. Stir in chopped chocolate.
  • Heat griddle or skillet over medium-high heat (375°F). Brush with vegetable oil if necessary (or spray with cooking spray before heating). For each pancake, pour about 1/4 cup batter (or desired amount) onto hot griddle. Cook about 3 minutes or until bubbles form on top. Turn; cook other side until set.
  • Spread peanut butter over pancakes; top with sliced bananas. Serve with syrup.

Nutrition Facts : ServingSize 1 Serving

MD Mahmud
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Overall, I thought these pancakes were just okay. They weren't as fluffy as I expected.

Williams macaulay
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The pancakes were a little dry. I think I should have added more milk to the batter.

Julie R
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These pancakes are a little too sweet for my taste. I think I'll reduce the amount of sugar next time.

Francisco Guerra
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I've made these pancakes several times and they're always a hit. They're the perfect breakfast for a special occasion.

Jaelyn Fields
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I made these pancakes for my kids and they loved them! They said they were the best pancakes they've ever had.

Shehroz Rajpoot
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These pancakes are a great way to use up leftover chocolate chips.

Jafrin Jahan
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I'm not a big fan of peanut butter, but these pancakes were still amazing. The chocolate flavor really shines through.

AM Production
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Ujwal Kafle
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These pancakes are so easy to make. I had them on the table in less than 30 minutes.

Kala Bhala
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The batter was a little thick for my liking, so I added a splash of milk. The pancakes turned out great!

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I love that these pancakes are made with whole wheat flour. It gives them a healthier twist without sacrificing any flavor.

Ekundayo Mayowa David
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These pancakes were a hit with my family! They're fluffy, chocolatey, and have the perfect amount of peanut butter flavor. I'll definitely be making them again.