APRICOT CHUTNEY

Apricot Chutney image

This is sooo good with pork! To prevent the apples from browning, measure vinegar into saucepan before preparing the apples. As the apples are chipped drop them into the vinegar. This recipe is from the "Ball Complete Book of Home Preserving." The process time is for altitudes 0-1,000 ft, adjust for your area if needed.

Provided by Samantha in Ut

Categories Low Protein

Time 1h10m

Yield 8 ounce jars, 7 serving(s)

Number Of Ingredients 17

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Ingredients

1 1/2 cups cider vinegar
2 tart green apples, peeled cored and finely chopped
3 cups chopped dried apricots
3 cups boiling water
2 onions, finely chopped
1 cup granulated sugar
1 cup lightly packed brown sugar
4 garlic cloves, finely chopped
1/2 cup raisins
2 tablespoons finely chopped gingerroot
2 teaspoons mustard seeds
1 1/2 teaspoons cinnamon
1 teaspoon ground allspice
1 teaspoon fresh ground black pepper
1/2 teaspoon ground cloves
1/4 teaspoon salt
1/4 teaspoon cayenne pepper

Steps:

In a saucepan combine vinegar and apples. Add apricots, boiling water, onions, sugars, garlic, raisins and ginger. Bring to a boil over medium-high heat stirring constantly. Reduce heat and boil gently stirring occasionally for 30 minutes. Add mustard seeds, cinnamon, allspice black pepper, cloves, salt and cayenne. Boil gently stirring frequently until thick enough to mound on a spoon, about 15 minutes.
Prepare canner, jars and lids.
Ladle chutney into jars, remove air bubbles, wipe rim and place lids and rings.
Process 10 minutes.

Nutrition Facts : Calories 450.6, Fat 0.8, SaturatedFat 0.1, Sodium 109.4, Carbohydrate 113.5, Fiber 6.5, Sugar 100.5, Protein 3.1

*** Explore more Apricot Chutney Recipes »

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Tayyaba MuzamilAziz

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This chutney is a must-try for any fan of Indian food. It's flavorful and versatile, and it can be used in a variety of dishes.

Rahinatu Shuaibu

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I love this chutney! It's the perfect addition to my cheese and cracker platter. It's also great on sandwiches and burgers.

Tawhid Hussain

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This chutney is a great way to use up leftover apricots. It's also a delicious and easy way to add some sweetness and tang to your meals.

Skylar Washington

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I was pleasantly surprised by how easy this chutney was to make. It turned out delicious and I can't wait to make it again.

Marceline Biloa

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This chutney is amazing! It's so easy to make and it tastes even better the next day. I love to serve it with chicken or fish.

BEN 10 FF

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I've tried a lot of chutney recipes, but this one is by far the best. It's the perfect balance of sweet, sour, and spicy. I highly recommend it.

Eyuel abebe Abebe

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I'm not a big fan of chutney, but this one is a game-changer. It's so flavorful and addictive. I can't get enough of it!

Chisom V Okoye

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I was looking for a chutney recipe that wasn't too sweet, and this one fit the bill perfectly. It's got a nice tangy flavor that goes well with savory dishes.

Irma Miller

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This chutney is easy to make and so versatile. I've used it on chicken, fish, and tofu. It's also great as a dipping sauce for samosas or spring rolls.

ILYAS RAMI

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I've made this chutney several times now and it's always a hit. It's the perfect balance of sweet, sour, and spicy. I love to serve it with grilled chicken or fish.