CREAMY PASTA WITH CAULIFLOWER
This cauliflower pasta recipe was given to me by friends in Sweden. It is one of my husband's all-time favorite meals and is often requested by friends.
Provided by abraundmeier
Categories 100+ Everyday Cooking Recipes Vegetarian Main Dishes Pasta
Time 50m
Yield 8
Number Of Ingredients 8
Steps:
- Place cauliflower into a large pot of salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 10 minutes. Remove cauliflower with a strainer, reserving the cooking water in the pot.
- Melt butter in a large skillet over medium-high heat. Add onion and cook until transparent, about 5 minutes. Add cauliflower florets and red pepper flakes; saute until browned, 7 to 10 minutes. Add heavy cream; cook until reduced by half, 10 to 15 minutes.
- Meanwhile, bring the cauliflower cooking water back to a boil. Add farfalle and cook, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain.
- Add tomatoes to the cauliflower sauce; cook until heated through, about 1 minute. Add 1 cup Parmesan cheese to the cauliflower sauce; cook and stir until melted, about 1 minute more.
- Combine pasta and sauce; toss until well coated. Sprinkle with additional Parmesan cheese to serve.
Nutrition Facts : Calories 789.8 calories, Carbohydrate 51.1 g, Cholesterol 202.3 mg, Fat 60 g, Fiber 4.3 g, Protein 15.7 g, SaturatedFat 36.7 g, Sodium 380.3 mg, Sugar 5.4 g
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Aminu abdullahi Abdulkarim
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Levi Ponce
[email protected]This dish is perfect for a cold winter night. It's warm and comforting, and it always hits the spot.
boyfurious
[email protected]I love the addition of Parmesan cheese to this dish. It really takes it to the next level.
Hamza Chudry
[email protected]This is a great recipe to use up leftover cauliflower. I usually roast a whole head of cauliflower on the weekend, and then I use the leftovers to make this pasta dish during the week.
abbottabadi mughal
[email protected]I love that this dish is so easy to make. I can have it on the table in under 30 minutes.
Bilawal inqilabi
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love it!
Shahid Mahmood
[email protected]This is my new favorite pasta dish. It's so creamy and flavorful, and the cauliflower adds a nice touch.
Azadari_ Network_Hyderabad
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Usman Shoukat
[email protected]This dish is perfect for a cold winter night. It's warm and comforting, and it always hits the spot.
Cayden Cockster
[email protected]I love the addition of Parmesan cheese to this dish. It really takes it to the next level.
Md Wahed
[email protected]I used almond milk instead of heavy cream to make this dish lighter. It was still just as creamy and delicious.
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[email protected]I added some grilled chicken to this dish to make it a complete meal. It was delicious!
Hashini Amasha
[email protected]This dish is a great way to use up leftover cauliflower. I usually roast a whole head of cauliflower on the weekend, and then I use the leftovers to make this pasta dish during the week.
Kwadarius Rogers
[email protected]I love this recipe because it's so easy to make. I can have it on the table in under 30 minutes, which is perfect for busy weeknights.
Abdi Usman40
[email protected]This creamy pasta with cauliflower is a great way to sneak more vegetables into your diet. My kids loved it, and they didn't even realize they were eating cauliflower!
Ishwori Subedi
[email protected]I was pleasantly surprised by how much I enjoyed this dish. I'm not a huge cauliflower fan, but it was cooked perfectly in this recipe and really complemented the creamy sauce. I'll definitely be making this again.
KB Agent 7
[email protected]This creamy pasta with cauliflower dish was a hit with my family! The sauce was rich and flavorful, and the cauliflower added a nice texture and veggie boost. I will definitely be making this again.