APRICOT COBBLER
Call it old-fashioned, comforting or mouthwatering-all those descriptions fit this down-home apricot cobbler. It bakes up golden brown and bubbly, with a crunchy crumb topping. The recipe comes from the owner of a popular restaurant in our state's famous Lancaster County.-Shirley Leister, West Chester, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- In a saucepan, combine sugar, cornstarch, cinnamon and nutmeg. Stir in water until smooth. Bring to a boil over medium heat; cook and stir for 1 minute. Reduce heat. Add apricots and butter; heat through. Pour into a greased shallow 2-qt. baking dish. , For topping, combine the flour, sugar, baking powder and salt in a bowl; cut in butter until crumbly. Stir in milk just until moistened. Spoon over hot apricot mixture. Bake at 400° until golden brown and a toothpick inserted into the topping comes out clean, 30-35 minutes.
Nutrition Facts : Calories 325 calories, Fat 9g fat (5g saturated fat), Cholesterol 23mg cholesterol, Sodium 387mg sodium, Carbohydrate 61g carbohydrate (42g sugars, Fiber 2g fiber), Protein 3g protein.
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Raza Miah
[email protected]This cobbler is amazing! I highly recommend it.
TMKC TV
[email protected]I love this cobbler! It's the perfect dessert for any occasion.
Asha Bane
[email protected]This cobbler is so good, I could eat it every day! It's the perfect comfort food.
Ghorzang Hamraz
[email protected]I made this cobbler for a party and it was a huge hit! Everyone raved about how delicious it was.
Megan Mehrer
[email protected]This cobbler is the perfect dessert for a crowd! It's easy to make and everyone loves it.
tips and tricks
[email protected]I've made this cobbler several times now and it always turns out great! It's a family favorite.
Dadu Kolhi
[email protected]This cobbler is so easy to make, even a beginner cook can make it! I highly recommend this recipe.
Hannah Surynt
[email protected]I added a scoop of vanilla ice cream to my cobbler and it was heavenly! The ice cream melted and created a delicious sauce that perfectly complemented the cobbler.
Basit Jutt
[email protected]This cobbler is perfect for a summer dessert! The apricots are fresh and juicy, and the cobbler topping is light and fluffy.
Samana Sapkota
[email protected]I made this cobbler in a cast iron skillet and it turned out perfect! The cast iron skillet gave the cobbler a nice crispy bottom.
Philasande Nkabinde
[email protected]I used fresh apricots from my backyard and they made the cobbler even more delicious! The apricots were so sweet and juicy.
Asif Muhammad Vlog
[email protected]I added a little bit of cinnamon to the cobbler topping and it turned out amazing! The cinnamon added a warm and inviting flavor to the cobbler.
Wasif Hussain
[email protected]This cobbler was easy to make and turned out great! The apricots were perfectly cooked and the cobbler topping was flavorful.
Feyruz Amir
[email protected]I made this cobbler for a potluck and it was a huge hit! Everyone loved the combination of apricots and the cobbler topping. I will definitely be making this again.
Mary Fosu
[email protected]This apricot cobbler was absolutely delicious! The apricots were perfectly sweet and tart, and the cobbler topping was biscuit-like and fluffy. I will definitely be making this again.