APRICOT COCONUT COOKIES
These fancy, chewy cookies are made without eggs. Our son's allergy got me searching for treats he can enjoy...and we love them, too. -Sara Kennedy, Manassas, Virginia
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 3 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the flour, sugar and baking powder. Cut in butter and cream cheese until mixture resembles coarse crumbs. Add coconut and preserves; mix well. , Drop by rounded teaspoonfuls 2 in. apart onto greased baking sheet. Bake at 350° for 10-12 minutes or until golden brown. Remove to wire racks to cool completely. , In a small bowl, combine all the glaze ingredients. Spoon over cookies.
Nutrition Facts :
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Logan Verville
[email protected]I can't wait to try these cookies with different dried fruits, like cranberries or cherries.
Ashy Slashy
[email protected]These cookies are a great way to use up leftover apricots.
SHAHIN ALAM SAN
[email protected]I'm not sure what went wrong, but my cookies turned out flat and dry. I'm going to try again using a different recipe.
Vantazia Paglinawan
[email protected]I had a hard time finding dried apricots, so I used fresh apricots instead. The cookies still turned out great.
Diner Courier
[email protected]These cookies were a little too sweet for my taste, but I think that's just a personal preference.
umarkhan khan
[email protected]I love the way these cookies look. They're so festive and colorful.
T Lewis
[email protected]These cookies are perfect for any occasion. I've made them for parties, potlucks, and even just as a snack for myself.
Karen Causer
[email protected]I'm not usually a fan of coconut, but I really enjoyed these cookies. The apricot flavor really shines through.
Kimbowa Mike ezira
[email protected]These cookies are delicious! I love the apricot and coconut flavors together.
Leon Pk
[email protected]I made these cookies for my family and they were a big hit! My kids especially loved them.
md Nobinur
[email protected]These cookies are the perfect combination of sweet and tart. I love the chewy texture too.
Samuel Wessels
[email protected]I was pleasantly surprised by how easy these cookies were to make. They're definitely a keeper recipe.
crimzy
[email protected]I love that these cookies are made with simple, pantry-staple ingredients.
Lagacious gh
[email protected]I've made these cookies several times now and they're always a crowd-pleaser. They're soft, chewy, and full of flavor.
Danielle Kampf
[email protected]These cookies were a hit at my last party! Everyone loved the unique combination of apricot and coconut.