CROCK POT TEX MEX CARNITAS
Here's a twist on the usual Mexican carnitas...add some BBQ spices and citrus juices and you have this Tex Mex dish. Serve on lettuce leaves for a low carb option. (Recipe is from lifeasaplate.com)
Provided by PSU Lioness
Categories One Dish Meal
Time 6h10m
Yield 6 serving(s)
Number Of Ingredients 20
Steps:
- Place roast in crock pot.
- Mix all other ingredients (except items for serving) and pour over roast.
- Cover and cook on low 6-8 hours.
- About an hour prior to eating (if possible), shred the pork with a fork and stir.
- Serve in lettuce bowls/wraps or tortillas and any other suggested toppings.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Danjuma Hamza
[email protected]This recipe was a waste of time and ingredients. The carnitas were tough and flavorless.
Seann Berrocales
[email protected]I would have liked the recipe to include more instructions on how to serve the carnitas.
Dance hustlers
[email protected]This recipe was a bit too complicated for me, but the carnitas turned out great.
Merry Queen
[email protected]The carnitas were a bit tough, but the flavors were good.
Neko Robinson
[email protected]I found this recipe to be a bit too spicy for my taste, but I was able to tone it down by reducing the amount of chili powder.
Malik QasimAli
[email protected]These carnitas were a little dry for my taste, but the flavors were still good.
Rocky silent
[email protected]I followed the recipe exactly and the carnitas turned out perfect. They were so tender and juicy, and the flavors were amazing. I will definitely be making this recipe again.
devon Huntley
[email protected]This recipe is a keeper! The carnitas were fall-apart tender and the flavors were incredible. I will definitely be making this again.
kimera Godfrey
[email protected]So good!
Nina Flintoff
[email protected]These carnitas were delicious! The meat was so tender and the flavors were amazing. I will definitely be making this recipe again.
Cecilia Waldeck
[email protected]I've made this recipe a few times now and it's always a crowd-pleaser. The carnitas are always tender and flavorful.
Fatema Begum
[email protected]These carnitas were easy to make and turned out great! I served them with tortillas, salsa, and guacamole, and they were a hit with my family.
Shahzaib Badshah
[email protected]I made these carnitas for my family and they loved them! The meat was so tender and juicy, and the flavors were amazing. I will definitely be making this recipe again.
Kendra Salazar
[email protected]These carnitas were a hit at my last party! Everyone raved about how tender and flavorful they were. I'll definitely be making them again.