APRICOT COCONUT CRUMBLE CAKE
Make and share this Apricot Coconut Crumble Cake recipe from Food.com.
Provided by OceanIvy
Categories Dessert
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350°. Grease and flour 13x9-inch pan.
- Combine top 3 ingredients, mixing at medium speed on electric mixer until well blended.
- Gradually add milk, mixing well after each addition; blend eggs and vanilla.
- Add combined dry ingredients to cream cheese mixture; mix well.
- Pour half of batter into pan. Dot with the preserves and cover with the remaining batter.
- Bake 35 to 40 minutes or until wooden pick inserted in center comes out clean.
- Combine coconut, brown sugar, cinnamon and margarine; mix well.
- Spread onto the cake and broil 3-5 minutes or until golden brown.
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Samir sapkota
[email protected]This cake is a keeper! I've made it several times now and it's always a hit. It's the perfect dessert for any occasion.
RS rhoman
[email protected]Apricots and coconut are an unusual pairing, but they work really well together in this cake. The crumble topping is the perfect finishing touch.
Alhagie kawsu jaiteh
[email protected]This cake was easy to make and it turned out great! The only thing I would change is to add some nuts to the crumble topping.
Jocund Roy Lapitan Fackler
[email protected]The cake was a bit dry, but the crumble topping was delicious. I would recommend using more butter in the cake batter next time.
Alex Orus
[email protected]This cake was a bit too sweet for my taste, but it was still very good. I would recommend using less sugar next time.
Prachanda Shah
[email protected]I made this cake for a special occasion and it was a big hit! Everyone loved the unique flavor and the moist, tender texture. I would definitely recommend this recipe.
Lomiga Malaki
[email protected]This is my new favorite cake! It's so easy to make and it always turns out perfectly. The crumble topping is the best part.
Victor Ukaku
[email protected]I was a bit skeptical about the combination of apricots and coconut, but I was pleasantly surprised! The flavors worked really well together and the cake was very moist. I'll definitely be making this again.
Tom Budd
[email protected]This cake is a winner! I've made it several times now and it always turns out perfectly. The crumble topping is especially addictive.
Lloyd Marriott
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved the unique flavor combination and the moist, tender texture. I'll definitely be making it again.
Yam Bahadur
[email protected]This apricot coconut crumble cake was a delightful treat! The combination of sweet apricots, shredded coconut, and buttery crumble topping was heavenly. The cake was moist and flavorful, with a perfect balance of sweetness and tartness. I would defin