APRICOT & COUNTRY MUSTARD SALMON
Salmon is my most favorite fish that I love, love, love. It is beautiful and very filling, not to mention easy to cook up and have ready for a meal in a short time. This was the first time I have prepared salmon with fruit flavors and it was delicious. The combination of apricot & mustard pairs well and gives a delicate flavor...
Provided by Kimberly Biegacki
Categories Fish
Time 25m
Number Of Ingredients 6
Steps:
- 1. 1 Ninja Cooking System or you can grill or cook in the oven too.
- 2. In a small bowl combine apricot preserves and mustard and whisk together. Pour your 2 cups of water into the Ninja and then place rack down inside Ninja. Season your fish with generously with salt and pepper and then place fillets on rack and spread the apricot & mustard mixture on top of the fish.
- 3. Set OVEN to 400 degrees F for 20 - 25 minutes and cover. Depending on thickness of fillet it may be less time if they are thinner.
- 4. Serve over rice, pasta, couscous or your favorite side dish. Once you have plated the fillet add a drizzle of balsamic glaze.
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Suzy Frednand
[email protected]Yum! This recipe is definitely a winner. The salmon was moist and flaky and the glaze was tangy and sweet. I will definitely be making this again.
Panda L.A
[email protected]This recipe is a keeper! The salmon was cooked perfectly and the glaze was so flavorful. I will definitely be making this again.
David Boyd
[email protected]I'm not a big fan of salmon, but this recipe changed my mind. The apricot-mustard glaze was so good that I ate the whole thing.
Twallis10 ALT
[email protected]This recipe was easy to follow and the salmon turned out great. The apricot-mustard glaze was a nice touch.
William Dobson
[email protected]Great recipe! The salmon was cooked perfectly and the glaze was amazing. I will definitely be making this again.
Martha Mubanga
[email protected]This was a really good recipe. The salmon was moist and flaky and the glaze was delicious. I would definitely make this again.
No copyright Free fire
[email protected]I love this recipe! The salmon is always cooked perfectly and the apricot-mustard glaze is so flavorful. I've made it for dinner parties and everyone always raves about it.
NIS MOHAMMAD NAEEM
[email protected]This recipe is easy to follow and the salmon came out perfect. The apricot-mustard glaze is a great combination of tangy and sweet.
MD ARIF ISLAM
[email protected]I made this last night for dinner and it was delicious! The salmon was cooked perfectly and the apricot-mustard glaze was amazing. I will definitely be making this again.
A Besti
[email protected]I've made this recipe several times and it always turns out great. The salmon is moist and flaky and the glaze is tangy and sweet. I like to serve it with rice and a side of steamed broccoli.
Kris Martinez
[email protected]This apricot country mustard salmon recipe is a winner! The salmon was cooked perfectly and the apricot-mustard glaze was so flavorful. I served it with roasted vegetables and it was a hit with the whole family.