SLAMMIN' SALMON CRUNCHY CAKES WITH GAYLA SAUCE
These cakes will make a salmon volunteer for the honor to be in this dish. I love these crispy little suckers and so does Dugan. The delicious sauce I blatantly stole from my friend Chef #119466 who blatantly stole it from Cooking Light. There is no honor among thieves.
Provided by Pot Scrubber
Categories < 30 Mins
Time 25m
Yield 4 cakes, 4 serving(s)
Number Of Ingredients 20
Steps:
- Combine ingredients for the Gayla sauce and refrigerate.
- Sautee red pepper about 3 minutes in a non stick skillet in some butter or margarine. Add chopped garlic for the last thirty seconds.
- Combine peppers and garlic and all the rest of the ingredients except corn flakes in a bowl and mix together.
- Make four equal sized balls of this mixture and roll well into cornflake crumbs. Pat crumbs firmly and make sure it is well coated.(Balls will be about the size of a small baseball).
- Place balls on platter and press into patties about 1 inch thick.
- Fry immediately in a few tablespoons of hot oil in a non stick skillet on medium high heat. (You don't want them to sit around too long or the cornflakes will absorb moisture from the patties and not fry up as crispy.) Sear them quickly but of course, do not burn them about 3 or 4 minutes a side.
- NOTE: After mixing all the ingredients together you may refrigerate this to stiffen mixture up but I don't find it necessary unless you have used a very large egg. You may also make everything ahead of time and refrigerate. Simply remove about an hour before dinner and bring to room temperature or they will be hot on the outside but cold in the middle. Just don't roll in the cornflake crumbs until the last minute.
- Another Note: For a nice variation feel free to add 1/2 tsp or so of cumin to give these a "Tex-Mex" taste topped with some chili con queso. Yum! Be creative! This is a drop-to-the-floor-crawl-to-the-door moist patty. Make it as directed the first time and then EXPERIMENT! Make it your own.
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Sahmud Rain
[email protected]These salmon cakes were easy to make and very tasty. I would definitely make them again.
Kyile bobak
[email protected]I made these salmon cakes for my family and they loved them! They said they were the best salmon cakes they had ever eaten.
Akram Queen
[email protected]These salmon cakes were a bit too oily for my taste. I think I would have preferred them if they were cooked in a different way.
Hamidur Rahaman
[email protected]The gayla sauce was the perfect complement to the salmon cakes. It was flavorful and creamy.
Layla Rose
[email protected]I loved the crunchy coating on these salmon cakes. It added a nice texture to the dish.
Bhuvnesh Kumar
[email protected]These salmon cakes were delicious! I would definitely make them again.
GLODEL ILUNGA
[email protected]The gayla sauce was too runny for my taste. I would have preferred it if it was a little thicker.
ss_ somrat
[email protected]These salmon cakes were a bit too bland for my taste. I think I would have preferred them if they had more seasoning.
Siddique Larik
[email protected]I used a different type of salmon than the recipe called for and the cakes still turned out great. I think this recipe is very versatile.
Fatima Tanoli
[email protected]I followed the recipe exactly and the salmon cakes turned out perfectly. They were crispy on the outside and moist on the inside.
Kamala Rokka
[email protected]These salmon cakes were easy to make and very tasty. I would definitely make them again.
Victoria Gilo
[email protected]I made these salmon cakes for a party and they were a huge hit! Everyone loved them and asked for the recipe.
Manny Suarez
[email protected]The gayla sauce was delicious, but it was a bit too spicy for me. I would have preferred it if it was a little milder.
Mobo Robo
[email protected]These salmon cakes were a bit too dry for my taste. I think I would have preferred them if they were cooked for a shorter amount of time.
Lily Ramy
[email protected]I'm not a huge fan of salmon, but these cakes were amazing! The crunchy coating and the flavorful gayla sauce made them irresistible.
Kara Wilson
[email protected]These salmon cakes were a hit with my family! They were so easy to make and had a delicious flavor. The gayla sauce was the perfect complement to the cakes.