APRICOT CRESCENTS
When I was in college, my roommate's mother sent these flaky horns in a holiday care package. I've been making them ever since. When I mail them to my parents, I put an equal number in two tins labeled "his" and "hers" so there's no squabbling over who gets more. - Tamyra Vest, Scottsburg, Virginia
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 4 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, cut butter into flour until the mixture resembles coarse crumbs. Beat egg yolk and sour cream; add to crumb mixture and mix well. Chill several hours or overnight. , Divide dough into fourths. On a sugared surface, roll each portion into a 10-in. circle. Turn dough over to sugar top side. Combine preserves, coconut and pecans; spread over circles. Cut each circle into 12 wedges and roll each wedge into a crescent shape, starting at the wide end. Sprinkle with sugar. , Place points down 1 in. apart on ungreased baking sheets. Bake at 350° for 15-17 minutes or until set and very lightly browned. Immediately remove to wire racks to cool.
Nutrition Facts : Calories 76 calories, Fat 5g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 44mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 0 fiber), Protein 1g protein.
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Serena McCann
[email protected]These apricot crescents were a bit too sweet for my taste, but they were still good. The pastry was flaky and the filling was flavorful. I would probably make them again, but I would use less sugar in the filling.
Gaming Tamim YT
[email protected]These apricot crescents were delicious! The pastry was flaky and the filling was sweet and tart. I will definitely be making these again.
Anis Rahman
[email protected]These apricot crescents were a bit dry, but they still had a good flavor. The pastry was flaky and the filling was sweet and tangy. I would probably make them again, but I would add a little more butter to the pastry.
Siphosethu Mgiba
[email protected]These apricot crescents were a bit too sweet for my taste, but they were still pretty good. The pastry was flaky and the filling was flavorful. I would probably make them again, but I would use less sugar in the filling.
JACKSON INUSAH
[email protected]I'm not a huge fan of apricots, but these apricot crescents were surprisingly good. The filling was sweet and tangy, and the pastry was light and flaky. I would definitely make these again.
Aa Aas
[email protected]These apricot crescents were a great way to use up some leftover apricots. They were easy to make and turned out really tasty. I will definitely be making them again.
Sidra Jamal
[email protected]I made these apricot crescents for my friends and they loved them! They were the perfect combination of sweet and tart, and the pastry was flaky and buttery. I will definitely be making these again.
Elizabeth Shadder
[email protected]These apricot crescents were a bit too time-consuming to make, but they were worth the effort. They were absolutely delicious and perfect for a special occasion.
Kazi Jakaria
[email protected]These apricot crescents were a bit dry, but they still had a good flavor. The pastry was flaky and the filling was sweet and tangy. I would probably make them again, but I would add a little more butter to the pastry.
Nakul Kp
[email protected]These apricot crescents were a bit too sweet for my taste, but they were still pretty good. The pastry was flaky and the filling was flavorful. I would probably make them again, but I would use less sugar in the filling.
H Ph
[email protected]I'm not a huge fan of apricots, but these apricot crescents were surprisingly good. The filling was sweet and tangy, and the pastry was light and flaky. I would definitely make these again.
Zoee Lasito
[email protected]These apricot crescents were a great way to use up some leftover apricots. They were easy to make and turned out really tasty. I will definitely be making them again.
Shaknur Islam
[email protected]I made these apricot crescents for my family and they loved them! The filling was perfectly sweet and tart, and the pastry was flaky and buttery. I will definitely be making these again.
MWESIGYE FRED
[email protected]These apricot crescents were a bit time-consuming to make, but they were definitely worth the effort. They were absolutely delicious and perfect for a special occasion.
Uzzal Shaha
[email protected]I'm not much of a baker, but these apricot crescents were surprisingly easy to make. They turned out beautifully and tasted even better. I'll be making these again for sure.
ViemaDee Caucau (Deeisaia)
[email protected]These apricot crescents are amazing! The pastry is so flaky and the filling is so flavorful. I will definitely be making these again and again.
sujon bakshi
[email protected]I made these apricot crescents for a party and they were a huge success. Everyone loved them! They are so delicious and easy to make. I will definitely be making them again.
jewel mahamud
[email protected]These apricot crescents were a hit! They were so easy to make and turned out perfectly. The filling was sweet and tangy, and the pastry was light and flaky. I will definitely be making these again.