TERIYAKI FINGER STEAKS
Make and share this Teriyaki Finger Steaks recipe from Food.com.
Provided by Jazz Lover
Categories Steak
Time 25m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a large resealable plastic bag, combine the first eight ingredients.
- Trim fat from steak and slice across the grain into 1/2-in. strips.
- Add the beef to bag; seal bag and turn to coat.
- Refrigerate for 2-3 hours.
- Drain and discard marinade.
- Loosely thread meat strips onto six metal or soaked wooden skewers. Grill, uncovered, over medium-hot heat for 7-10 minutes or until meat reaches desired doneness, turning often.
Nutrition Facts : Calories 54.2, Fat 2.4, SaturatedFat 0.2, Sodium 710.3, Carbohydrate 7, Fiber 0.3, Sugar 5, Protein 1.2
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Onlina Luna
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy steak recipe.
Ensar YT
[email protected]This is a great recipe for a quick and easy weeknight meal.
Gaby Flores
[email protected]I made this for a party and it was a huge success. Everyone loved the steak and the sauce.
Muhammad Banks
[email protected]This was my first time making steak and it turned out great! The teriyaki sauce was the perfect complement to the steak.
Ssentamu Nicholas
[email protected]I've made this recipe several times and it's always a hit. The steak is always tender and flavorful.
Saida Gul
[email protected]This recipe is a winner! The steak was so tender and juicy. I will definitely be making this again.
Alyssa Burke
[email protected]I made this for my family and they loved it! The steak was cooked perfectly and the teriyaki sauce was delicious.
Lethabo Makgaretsa
[email protected]This was a quick and easy recipe to follow. The steak was tender and flavorful. I would definitely make this again.