A summer crostata dessert made with fresh apricots.
Provided by girzer
Categories Desserts Pies Tarts Fruit Tart Recipes
Time 9h20m
Yield 10
Number Of Ingredients 15
Steps:
- Mix together apricots, white sugar, and rum in a bowl. Cover and let macerate in the refrigerator for 8 hours, or overnight.
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with a 12-inch square of parchment paper. Spray the parchment paper with cooking spray.
- Place flour, cold butter, dark brown sugar, baking powder, salt, nutmeg, and ginger into a food processor. Blend in short bursts until butter is in pea-sized lumps.
- Whisk together buttermilk and egg in a bowl; pour into butter-flour mixture and continue to blend until it forms a soft dough. Form dough into a smooth ball, using additional flour as needed.
- Pat dough ball into a thick circle onto the prepared baking sheet.
- Drain apricots, reserving juice in a bowl. Spread apricots evenly on top of dough circle; draw edges of dough up over fruit.
- Bake in the preheated oven until crostata is baked through, golden on top, and fruit is soft, about 45 minutes.
- While crostata is baking, pour reserved apricot juice and orange juice into a saucepan. Bring mixture to a simmer; cook syrup until it has reduced by 2/3.
- Remove crostata from the oven. Brush syrup on top. Let cool slightly. Sprinkle with powdered sugar and serve.
Nutrition Facts : Calories 279.5 calories, Carbohydrate 45.3 g, Cholesterol 35.7 mg, Fat 8.3 g, Fiber 2.5 g, Protein 5.4 g, SaturatedFat 4.8 g, Sodium 512.2 mg, Sugar 23.5 g
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M YeAsin ArFat Opu
[email protected]This crostata is the perfect dessert for any occasion. It's beautiful, delicious, and easy to make.
Leelah Hayes
[email protected]This crostata is so easy to make, and it's always a crowd-pleaser. I love that I can use fresh or frozen apricots.
Sourov Roy
[email protected]I love the combination of apricots and almonds in this crostata. It's a unique and delicious dessert.
Emmy Maranatha
[email protected]This crostata is the perfect summer dessert. It's light and refreshing, and the apricots are so flavorful.
mr solangi
[email protected]I've made this crostata several times, and it's always a hit. It's the perfect dessert to bring to a potluck or party.
Aravindh Keerthi
[email protected]This crostata is so easy to make, and it's always a crowd-pleaser. I love that I can use fresh or frozen apricots.
Yhf6y 6yc
[email protected]I made this crostata for my husband's birthday, and he loved it! He said it was the best dessert he's ever had.
Samjhana Lamichhane
[email protected]This crostata is beautiful and delicious. I love the combination of apricots and almonds. It's the perfect summer dessert.
Md halal Housen
[email protected]I've made this crostata several times now, and it's always a favorite. It's the perfect dessert for any occasion.
muzamil jani
[email protected]I made this crostata for a potluck, and it was a huge hit! Everyone loved it. I'll definitely be making it again for my next party.
Forhad Hashem
[email protected]This was my first time making a crostata, and it was a success! The crust was a little tricky to work with, but I got the hang of it. The filling was delicious, and the whole thing came together beautifully.
MD Abu Bokor
[email protected]I'm not much of a baker, but this recipe was easy to follow and turned out perfectly. The crostata was beautiful and delicious. My family loved it!
Ahmed Doma
[email protected]This apricot crostata was a delight to make and even better to eat! The crust was flaky and buttery, and the filling was sweet and tangy. I loved the combination of flavors and textures. I'll definitely be making this again.