PUMPKIN GINGERBREAD W. CARAMEL SAUCE
This recipe is from a 1998 Fall Favorites Pamphlet. It's the best gingerbread I've ever had. Note: Reduce oven temperature b 25 F (10 C) if using a glass pan. Have added the amount of flour, was left out of original post.
Provided by puh-leas-no-coconut
Categories Dessert
Time 1h20m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- 1. In a large bowl, with electric mixer, cream margarine and brown sugar until fluffy. Beat in egg, pumpkin, and molasses until combined.
- 2. In a separate bowl mix together flour, baking soda, spices and salt. Add flour mixture to creamed mixture alternately with buttermilk until well combined. Stir in raisins or nuts, if desired.
- 3. Pour into greased 9-inch (23 cm) square baking pan; smooth top with knife. Bake in 350 F (189 C) oven for 40 - 50 minutes or until toothpick inserted in center comes out clean. Serve warm with caramel sauce.
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Kigongo Walus
[email protected]The only thing I would change about this recipe is to use less sugar in the caramel sauce.
Ani Sunshine
[email protected]I made this for a potluck and it was a huge hit! Everyone loved it.
Albert Davis
[email protected]This recipe was a bit too complicated for me, but the end result was worth it.
Kausar Khan
[email protected]I'm not a big fan of pumpkin, but I loved this recipe! The gingerbread was moist and flavorful and the caramel sauce was the perfect topping.
Kaylee Blechle
[email protected]This is the best pumpkin gingerbread recipe I've ever tried.
Health Tips
[email protected]I used a gluten-free flour blend and the gingerbread still turned out great.
Asad Adnan
[email protected]This recipe is a keeper! I will definitely be making it again.
Brendan Mccarthy
[email protected]The caramel sauce was a bit too sweet for my taste, but the pumpkin gingerbread itself was delicious.
Sami butt
[email protected]This was my first time making pumpkin gingerbread and it was so easy! The instructions were clear and concise and the end result was a delicious and moist cake.
Bijaya Pariyar
[email protected]I've made this recipe several times and it always turns out great. The pumpkin and ginger flavors are delicious together and the caramel sauce is so easy to make.
Anayo Miracle
[email protected]This pumpkin gingerbread with caramel sauce was a hit at my Thanksgiving dinner! The flavors were perfectly balanced and the caramel sauce was the perfect finishing touch.