APRICOT DUMPLINGS (MARILLENKNöDEL)

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Apricot Dumplings (Marillenknödel) image

Posted for the Zaar World Tour-Austria. From the "Best of International Cooking" cookbook. I haven't tried this recipe yet.

Provided by Bayhill

Categories     Dessert

Time 1h55m

Yield 8 serving(s)

Number Of Ingredients 11

5 tablespoons butter, melted
1 cup cottage cheese, drained and sieved (8 oz.)
salt
2 eggs, slightly beaten
2 cups all-purpose flour
1 -1 1/2 lb fresh apricot
12 -14 sugar cubes
2 1/2 quarts water
1/3 cup butter or 1/3 cup margarine
1 cup fine dry breadcrumb
3 tablespoons granulated sugar

Steps:

  • In a large bowl, combine 5 Tablespoons melted butter, cottage cheese, pinch of salt, eggs and enough flour to make a soft dough. Shape dough into a roll; cover and let stand 30 minutes.
  • Wash and dry apricots. Cut in halves; remove and discard pit. Place 1 sugar cube between each pair of apricot halves; set aside.
  • Bring water to a gentle boil; add 1 teaspoon salt.
  • On a lightly floured board, press or roll out dough to a 1/2-inch thickness. Cut into 2-inch squares. Place a stuffed apricot (2 halves with a sugar cube in the middle) in center of each square of dough. Press dough around fruit, covering completely. Add to gently boiling water; cook 8 to 10 minutes. Drain on paper towels; arrange on a platter.
  • Melt 1/3 cup butter or margarine in a medium skillet. Add breadcrumbs and 3 Tablespoons granulated sugar; sauté until golden brown. Sprinkle caramelized breadcrumbs over dumplings.

Nutrition Facts : Calories 402.8, Fat 18.5, SaturatedFat 10.8, Cholesterol 96.2, Sodium 335.3, Carbohydrate 48.9, Fiber 2.6, Sugar 14.5, Protein 10.8

Bhupen Acharya
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I'm not sure I would make these dumplings again.


America Countryball!
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These dumplings were a bit more work than I expected, but they were worth it.


Kittyana
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I had a hard time finding apricot preserves, so I used peach preserves instead. The dumplings still turned out great.


Selim Vandari
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The dumplings were a bit dry, but the apricot filling was delicious.


Akmal Mughal
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These dumplings were a bit too sweet for my taste, but they were still good.


Md Safi mia
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I highly recommend this recipe to anyone who loves apricots.


Reece Cleaves
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These dumplings were the perfect dessert for a summer party.


MD Ekramul Islam
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I will definitely be making these dumplings again!


Joliene Williams
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These dumplings were easy to make and turned out great!


Jalal Ahmed
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I made these dumplings for a party and they were a huge hit! Everyone loved them.


AddyLifeOfficial
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These dumplings were delicious! The dough was light and fluffy, and the apricot filling was perfectly sweet and tart. I would definitely recommend this recipe.


Alishba Ibrar
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I'm not a big fan of apricots, but I decided to try this recipe anyway. I'm glad I did! The dumplings were amazing. The dough was light and fluffy, and the apricot filling was sweet and tangy. I will definitely be making these again.


Rebecca Bull
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These dumplings were a bit more work than I expected, but they were worth it. They were absolutely delicious! The dough was light and fluffy, and the apricot filling was perfectly sweet and tart.


Aman Kelilo
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I've made these dumplings several times now and they're always a crowd-pleaser. The dough is simple to work with and the apricot filling is delicious. I highly recommend this recipe!


Willams clara
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The dumplings were easy to make and turned out perfect. The dough was light and fluffy, and the apricot filling was sweet and tangy. I served them with vanilla sauce and they were a hit!


Abdul Hameed essazai
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These apricot dumplings were a delight! They were so soft and fluffy, and the apricot filling was bursting with flavor. I will definitely be making these again soon!