APRICOT DUMPLINGS (MARILLENKNöDEL)
Posted for the Zaar World Tour-Austria. From the "Best of International Cooking" cookbook. I haven't tried this recipe yet.
Provided by Bayhill
Categories Dessert
Time 1h55m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- In a large bowl, combine 5 Tablespoons melted butter, cottage cheese, pinch of salt, eggs and enough flour to make a soft dough. Shape dough into a roll; cover and let stand 30 minutes.
- Wash and dry apricots. Cut in halves; remove and discard pit. Place 1 sugar cube between each pair of apricot halves; set aside.
- Bring water to a gentle boil; add 1 teaspoon salt.
- On a lightly floured board, press or roll out dough to a 1/2-inch thickness. Cut into 2-inch squares. Place a stuffed apricot (2 halves with a sugar cube in the middle) in center of each square of dough. Press dough around fruit, covering completely. Add to gently boiling water; cook 8 to 10 minutes. Drain on paper towels; arrange on a platter.
- Melt 1/3 cup butter or margarine in a medium skillet. Add breadcrumbs and 3 Tablespoons granulated sugar; sauté until golden brown. Sprinkle caramelized breadcrumbs over dumplings.
Nutrition Facts : Calories 402.8, Fat 18.5, SaturatedFat 10.8, Cholesterol 96.2, Sodium 335.3, Carbohydrate 48.9, Fiber 2.6, Sugar 14.5, Protein 10.8
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Bhupen Acharya
[email protected]I'm not sure I would make these dumplings again.
America Countryball!
[email protected]These dumplings were a bit more work than I expected, but they were worth it.
Kittyana
[email protected]I had a hard time finding apricot preserves, so I used peach preserves instead. The dumplings still turned out great.
Selim Vandari
[email protected]The dumplings were a bit dry, but the apricot filling was delicious.
Akmal Mughal
[email protected]These dumplings were a bit too sweet for my taste, but they were still good.
Md Safi mia
[email protected]I highly recommend this recipe to anyone who loves apricots.
Reece Cleaves
[email protected]These dumplings were the perfect dessert for a summer party.
MD Ekramul Islam
[email protected]I will definitely be making these dumplings again!
Joliene Williams
[email protected]These dumplings were easy to make and turned out great!
Jalal Ahmed
[email protected]I made these dumplings for a party and they were a huge hit! Everyone loved them.
AddyLifeOfficial
[email protected]These dumplings were delicious! The dough was light and fluffy, and the apricot filling was perfectly sweet and tart. I would definitely recommend this recipe.
Alishba Ibrar
[email protected]I'm not a big fan of apricots, but I decided to try this recipe anyway. I'm glad I did! The dumplings were amazing. The dough was light and fluffy, and the apricot filling was sweet and tangy. I will definitely be making these again.
Rebecca Bull
[email protected]These dumplings were a bit more work than I expected, but they were worth it. They were absolutely delicious! The dough was light and fluffy, and the apricot filling was perfectly sweet and tart.
Aman Kelilo
[email protected]I've made these dumplings several times now and they're always a crowd-pleaser. The dough is simple to work with and the apricot filling is delicious. I highly recommend this recipe!
Willams clara
[email protected]The dumplings were easy to make and turned out perfect. The dough was light and fluffy, and the apricot filling was sweet and tangy. I served them with vanilla sauce and they were a hit!
Abdul Hameed essazai
[email protected]These apricot dumplings were a delight! They were so soft and fluffy, and the apricot filling was bursting with flavor. I will definitely be making these again soon!