APRICOT & FIG ROASTED CHICKEN
Steps:
- 1. Rise chicken and place in baking dish. Preheat oven to 325 degrees. 2. In separate small dish, whisk together apricot jam, balsamic vinegar, water, olive oil, chopped oregano, and sea salt. Pour over chicken. Place leeks and figs on the bottom of the pan around the chicken. 3. Place pan in oven and roast for 1 ½ to 2 hours. The longer it cooks, the more tender the meat will be. Check on it periodically to baste. 4. Serve over quinoa or brown rice (optional) and with a side of parboiled greens or steamed broccoli.
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Brenda Akoth
[email protected]I made this dish for a potluck dinner and it was a huge success! The chicken was moist and flavorful, and the fruits added a nice touch of sweetness. I especially liked the crispy skin on the chicken. I would definitely make this dish again.
Angelica H
[email protected]This recipe is a great way to use up leftover chicken. I made a roasted chicken earlier in the week and used the leftovers to make this dish. It was just as good as the original chicken! The fruits added a nice touch of sweetness and the herbs gave i
Sy'nia Wilson
[email protected]I made this dish for my family and they loved it! The chicken was moist and flavorful, and the fruits added a nice touch of sweetness. I especially liked the crispy skin on the chicken. I would definitely make this dish again.
Elizabeth Maog Zbarsky
[email protected]This recipe was easy to follow and the chicken turned out great! The fruits added a nice touch of sweetness and the herbs gave it a savory flavor. I served it with mashed potatoes and green beans and it was a delicious meal.
Jt Knox
[email protected]I followed the recipe exactly and the chicken turned out dry and overcooked. The fruits were also too sweet for my taste. I would not recommend this recipe.
George Scherzer
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfectly. The chicken is always juicy and tender, and the fruits add a delicious sweetness. It's a great dish for a special occasion or a weeknight meal.
Patrick Okumu
[email protected]I made this dish for a potluck dinner and it was a huge success! The chicken was moist and flavorful, and the fruits added a nice touch of sweetness. I especially liked the crispy skin on the chicken. I would definitely make this dish again.
Hoszu Laviniu
[email protected]This recipe is a great way to use up leftover chicken. I made a roasted chicken earlier in the week and used the leftovers to make this dish. It was just as good as the original chicken! The fruits added a nice touch of sweetness and the herbs gave i
Complex Fighter
[email protected]I made this dish for my family and they loved it! The chicken was moist and flavorful, and the fruits added a nice touch of sweetness. I especially liked the crispy skin on the chicken. I would definitely make this dish again.
Making Fun
[email protected]This recipe was easy to follow and the chicken turned out great! The fruits added a nice touch of sweetness and the herbs gave it a savory flavor. I served it with mashed potatoes and green beans and it was a delicious meal.
Tayyab sagheer
[email protected]I followed the recipe exactly and the chicken turned out dry and overcooked. The fruits were also too sweet for my taste. I would not recommend this recipe.
Black Boy4
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfectly. The chicken is always juicy and tender, and the fruits add a delicious sweetness. It's a great dish for a special occasion or a weeknight meal.
Tahiti
[email protected]I made this dish for a potluck dinner and it was a huge success! The chicken was moist and flavorful, and the fruits added a nice touch of sweetness. I especially liked the crispy skin on the chicken. I would definitely make this dish again.
Md Asma
[email protected]This roasted chicken recipe was a hit! The combination of apricots, figs, and savory herbs created a delightful flavor profile that everyone at the table enjoyed. The chicken was juicy and tender, and the roasted fruits added a touch of sweetness and