BESS LONDON'S PECAN TASSIES
Steps:
- With an electric mixer, beat the 1/2 cup butter and the cream cheese until smooth. Add the flour and beat until fully combined. Cover the bowl with plastic wrap and chill in the refrigerator for 1 hour.
- Preheat the oven to 325 degrees F. Spray a 24-cup mini-muffin pan with cooking spray.
- In a large mixing bowl, whisk together the melted butter, egg, brown sugar, vanilla and salt until smooth. Set aside.
- Shape the chilled dough into 24 balls, about 1 inch in diameter. Press each ball into a cup of the muffin pan, spreading evenly and up the sides, then spoon 1 teaspoon of the pecans into each muffin cup. Fill each cup with the egg mixture until evenly distributed, about 1 teaspoon in each. Bake until the filling is set, about 25 minutes. Cool on a wire rack for 10 minutes, and then remove from the muffin pan.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sierra Smith
[email protected]I'm not a huge fan of pecan tassies, but these are amazing! The filling is perfectly sweet and the crust is flaky and buttery.
Alison Adams
[email protected]These pecan tassies are the perfect holiday treat. They're easy to make and always a crowd-pleaser.
Shaun Wilson
[email protected]I've made these pecan tassies several times and they've always turned out great. I highly recommend them!
Glenda Masia
[email protected]I'm not sure what I did wrong, but my pecan tassies turned out dry and crumbly.
cashman Amegah
[email protected]These pecan tassies are a bit too sweet for my taste, but they're still delicious.
Rethabile Makgahlela
[email protected]I'm so glad I found this recipe for pecan tassies. They're now my go-to dessert for any occasion.
Sodaif Jan
[email protected]These pecan tassies are a great way to show your friends and family how much you care.
panda lover
[email protected]I love the combination of sweet and salty in these pecan tassies.
Khan Hotak
[email protected]These pecan tassies are the perfect size for a party or potluck.
Marie Banister
[email protected]I made these pecan tassies for a bake sale and they sold out in minutes! Everyone loved them.
Ilyass Ahmes Solangi
[email protected]These pecan tassies are a great way to use up leftover pecans. They're also a delicious and festive treat.
Tahir Lawang
[email protected]I've tried several different recipes for pecan tassies, but this one is by far the best. The filling is so creamy and flavorful.
Jine simeon
[email protected]These pecan tassies are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and perfect for any occasion.
Jeevan Poudel228
[email protected]I'm not usually a fan of pecan tassies, but these are amazing! The filling is perfectly sweet and the crust is flaky and buttery.
Arman Hossein
[email protected]These pecan tassies are so delicious and easy to make. I've made them several times and they always turn out perfect.
payara pakistan
[email protected]I made these pecan tassies for my family last Christmas and they were a huge hit! Everyone loved them.
Luca Bruwer
[email protected]These pecan tassies are the perfect holiday treat! They're easy to make and always a crowd-pleaser.