APRICOT-FILLED PORK TENDERLOIN
This flavorful main course is a great company offering. The tenderloin tastes wonderful and looks so pretty when it's sliced to reveal a golden apricot center. In the 15 years I've been using this recipe, it has never failed me.
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Make a lengthwise cut three-quarters of the way through each tenderloin; pound to flatten evenly. Set aside three apricots for marinade. Stuff remaining apricots into pork to within 1/2 in. of ends; secure with toothpicks or kitchen string. , In a blender, combine the remaining ingredients and reserved apricots. Cover and process until smooth; set aside 1/3 cup. Pour remaining marinade into a large resealable bag; add tenderloins. Seal bag and turn to coat. Refrigerate for at least 2 hours, turning meat often. , Drain and discard marinade. Place pork in a greased 13x9-in. baking dish. Drizzle with reserved marinade. Bake, uncovered, at 400° for 30-35 minutes or until a thermometer reads 160°.
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Wendell Sims
[email protected]I'll pass.
Abdullah Wazir
[email protected]Just okay.
Twala Portia
[email protected]I would make this again.
Nocwaka Mnyaka
[email protected]Not bad, but I've had better.
Alijutt Juttjuttjuttjuttjutt
[email protected]Easy to make and delicious!
Peter makan
[email protected]This dish was amazing! The pork was so tender and the apricot filling was the perfect complement. I will definitely be making this again.
Jeni Brosseau
[email protected]The pork was a little dry, but the apricot filling was good. I think I would try a different recipe next time.
YUNG MAL
[email protected]This dish was easy to make and turned out really well. The pork was tender and juicy, and the apricot filling was delicious. I would definitely recommend this recipe.
garnet nderecha
[email protected]I followed the recipe exactly and the pork turned out great! It was juicy and flavorful, and the apricots added a nice sweetness. I served it with roasted potatoes and asparagus, and it was a delicious meal.
Lyzu Akter
[email protected]This apricot-filled pork tenderloin was a hit! The combination of sweet and savory flavors was perfect, and the pork was cooked to perfection. I will definitely be making this dish again.