APRICOT FLANKEN SHORT RIBS IN A CLAY POT
My own recipe-delicious! -use medium size unglazed clay pot ( Romertopft). Use flanken ribs-they are such meatier and tastier. Everglades seasoning is a wonderful all-purpose seasoning available in all the supermarkets in Florida. Substitute seasoned salt instead.
Provided by petlover
Categories Roast Beef
Time 3h30m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Soak Clay Pot for 30 minutes in water ( top and bottom).
- Put 1/2 of onions and garlic into the bottom of the pot.
- Put ribs over.
- Mix preserves, ketchup, Worcestershire, vinegar and seasonings together. Add beef broth and mix together thoroughly. Pour over ribs.
- Put other half on onions and garlic over top.
- Cover the clay pot with the cover and place in cold oven. Bake at 400F for 3 hours. Taste and correct seasonings with salt and pepper if necessary.
- Serve over rice.
Nutrition Facts : Calories 2011.8, Fat 165, SaturatedFat 71.7, Cholesterol 344.7, Sodium 891.8, Carbohydrate 63, Fiber 1.1, Sugar 41.5, Protein 68.2
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Tamanna Misty
[email protected]This recipe is a must-try for any fan of short ribs.
Farhan Shakir
[email protected]I'm definitely going to give this recipe a try! It looks so good.
Chmuzamal Saab
[email protected]This recipe sounds amazing! I can't wait to try it out.
lexy puppy
[email protected]I'm always looking for new recipes for short ribs. This one looks like a winner!
Sk alamin Boss
[email protected]I'm not a big fan of apricot, but this recipe has me intrigued. I might give it a try.
Holly Muston
[email protected]This recipe looks delicious! I can't wait to try it.
Xiclatly Sanchez
[email protected]I followed the recipe exactly and the ribs turned out dry and tough. I'm not sure what went wrong.
laavanya laavanya laavanya
[email protected]This recipe was a bit too sweet for my taste, but the ribs were still very tender and flavorful. I think I would cut back on the amount of apricot preserves next time.
Johnny Kris
[email protected]I'm always looking for new and exciting recipes for short ribs, and this one definitely fits the bill. The apricot glaze is a great twist on the classic, and the ribs were fall-off-the-bone tender. Will definitely be making this again!
Khan Ayubdadad
[email protected]This recipe is a must-try for any fan of short ribs. The apricot glaze adds a unique and delicious flavor that really sets it apart. I highly recommend it!
Wangira Sospeter
[email protected]Just wanted to say that this recipe is a winner! I made it for a potluck and it was a huge success. Everyone loved the ribs and asked me for the recipe. Thanks for sharing!
thushitha sampath
[email protected]I tried this recipe last night and it turned out amazing! The ribs were so flavorful and juicy. My husband couldn't stop raving about them. Will definitely be making this again.
Sherry Mwas
[email protected]This apricot flanken short ribs recipe is a game-changer! The meat was fall-off-the-bone tender, and the apricot glaze was perfectly balanced between sweet and tangy. I served it over rice, and it was a hit with my family. Definitely a keeper!