CITRUS BAKED SALMON
Steps:
- Preheat the oven to 375 degrees F.
- In a large 9 by 13 shallow baking dish place 1 lemon slice with 1 orange slice side by side so you'll end up with 4 groups. Each salmon fillet will have its own bed of citrus. Season each fillet with salt and pepper then place each salmon fillet over the 2 slices of lemon and orange. In a small bowl mix the dill, sun-dried tomatoes and tomato oil. Divide mixture on top of the salmon fillet, then drizzle with the wine. Place the baking dish in the oven and cook for 8 to 10 minutes.
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J.D Diya
[email protected]This recipe is a keeper. The salmon was moist and flavorful, and the citrus marinade was the perfect complement. I will definitely be making this again.
Umair Asghar
[email protected]I've made this recipe several times and it's always a hit. The salmon is always cooked perfectly and the citrus marinade is to die for.
Dyego Fogi
[email protected]This recipe is easy to follow and the results are delicious. I highly recommend it.
Mahi noor
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The salmon came out perfectly cooked and the citrus marinade was amazing.
Tohid Islam
[email protected]I'm not a big fan of salmon, but this recipe changed my mind. The citrus marinade really took away the fishy taste and left me with a delicious piece of fish.
Shamim Babu
[email protected]This recipe was a hit with my family. The salmon was moist and flaky, and the citrus marinade gave it a wonderful flavor.
Md. Tousif Khan
[email protected]Delicious! The salmon was cooked perfectly and the citrus marinade was flavorful. I will definitely be making this again.
SK Ramim
[email protected]This recipe is easy to follow and the salmon came out great. I especially liked the crispy skin. I served it with roasted potatoes and asparagus.
Malik Jawad
[email protected]I've made this recipe several times and it's always a hit. The salmon is always cooked perfectly and the citrus marinade is delicious. I usually serve it with roasted vegetables and a light salad.
Lawrence Worcester
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The salmon comes out perfectly cooked and the citrus marinade gives it a wonderful flavor. I highly recommend this recipe for a special occasion.
Lion Alexander
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The citrus marinade really takes away the fishy taste and leaves you with a delicious, flaky piece of salmon.
Gloria Germinus Sambayena
[email protected]I love this recipe because it's so versatile. I've used different types of citrus fruits, herbs, and spices to create different flavor combinations. It's always a hit with my family and friends.
Akidul Islam
[email protected]This baked salmon recipe is a lifesaver on busy weeknights. It's quick and easy to make, and the results are always delicious. I usually serve it with rice and steamed broccoli.
Lou Perez
[email protected]I made this recipe for a dinner party and it was a huge success. The salmon was a hit with everyone, and I received many compliments on the dish. I will definitely be making this again!
Falak bunny
[email protected]This recipe is easy to follow and produces amazing results. The salmon was cooked perfectly and the citrus marinade gave it a wonderful flavor. My guests raved about it!
Pain Man
[email protected]I've tried many baked salmon recipes, but this one is by far the best. The combination of citrus and herbs is perfect, and the salmon comes out moist and flaky every time. I highly recommend this recipe!
ASS AANN
[email protected]This baked salmon recipe is an absolute keeper! The citrus marinade infuses the fish with amazing flavor, and the crispy skin is to die for. I served it with roasted vegetables and a light salad, and it was a hit with my family.