Make and share this Apricot Gelatin Salad recipe from Food.com.
Provided by MizzNezz
Categories Gelatin
Time 12m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Dissolve Jello in water.
- Drain pineapple, reserving juice.
- Add pineapple to Jello.
- In mixer bowl, beat cream cheese and pineapple juice until smooth.
- Stir in the Jello mixture.
- Chill until partially set, stirring occasionally.
- Stir in apricots and walnuts.
- Fold in whipped topping.
- Pour into 9x13 dish.
- Chill until firm.
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khair baksh
[email protected]This salad is a bit too bland for my taste. I think I'll add some spices or herbs next time.
Asif Jiskani
[email protected]I had some trouble finding canned apricots, so I used fresh apricots instead. The salad still turned out great, but it was a little more work.
Myfakeaccount Egghead
[email protected]This salad is a little too sweet for my taste. I think I'll try it again with less sugar next time.
Igedu Amenawon
[email protected]I'm allergic to nuts, so I substituted sunflower seeds in this recipe. It turned out great!
Lindsey Lindsey
[email protected]This salad is a great way to get your kids to eat fruit. My kids love the sweet apricots and the jiggly gelatin.
Maryann Martinez
[email protected]I've never made gelatin salad before, but this recipe was so easy to follow. I'm definitely going to be making it again.
Lenora Shaner
[email protected]This salad is a great make-ahead dish. You can make it a day or two in advance and it will still be delicious.
Mohammad Wakil Amiri
[email protected]I love how versatile this salad is. You can add different fruits or nuts to change up the flavor.
Ali It rahman
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I've been making it for years and it's always a hit.
Miyingo Godfrey
[email protected]I'm not a huge fan of gelatin salads, but this one was actually really good. The apricots added a nice sweetness and the gelatin was light and refreshing.
Umair Alvi
[email protected]This salad is a great way to use up leftover apricots. I had a few that were starting to go bad, and this was the perfect way to use them up.
Peter Okanda
[email protected]I followed the recipe exactly and it turned out perfectly. The salad was easy to make and didn't take long at all.
llurifataw llurifataw
[email protected]I was skeptical about the combination of apricots and gelatin, but I was pleasantly surprised by how well they worked together. The sweetness of the apricots balanced out the tanginess of the gelatin, and the texture was light and fluffy.
selina eddie
[email protected]This apricot gelatin salad was a delightful addition to our family gathering. The vibrant colors and flavors were a hit with everyone, and the refreshing taste was perfect for a warm summer day.