APRICOT GINGER BBQ SAUCE
Categories Condiment/Spread Sauce Tomato Stew Super Bowl Quick & Easy Healthy
Yield 4 racks of ribs
Number Of Ingredients 7
Steps:
- Melt the butter in a 1 quart saucepan over medium heat. Add the onion and garlic and sweat them for 1-2 min. Grate about 1 tablespoon of the ginger into the onion and garlic mixture, then add the ketchup and apricot preserves and bring to a simmer for several minutes. Add water if the sauce is too thick. Remove from heat and check for seasoning.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nicholai Mediate
[email protected]This recipe looks delicious! I can't wait to try it.
Tish Bee
[email protected]Can I make this sauce ahead of time?
Shail Ali
[email protected]I'm allergic to apricots. Is there a substitute I can use?
Full Gaming 420
[email protected]The instructions are a bit unclear. I'm not sure how long to cook the sauce.
hamza salah
[email protected]This recipe is missing some important ingredients.
S'mores Road Dogg
[email protected]I'm not sure what I did wrong, but my sauce turned out really runny.
Samuel Ampeh
[email protected]I found the sauce to be a bit too spicy.
Veniaminof Hairston
[email protected]This sauce is a little too sweet for my taste.
Josephine Pandian
[email protected]I made this sauce for my husband's birthday party and everyone loved it. It was the perfect addition to the grilled chicken and ribs.
Rana Ahmed Ali
[email protected]I followed the recipe exactly and the sauce turned out perfectly. It was so easy to make and it tastes so good!
Mudanga Allan
[email protected]This sauce is amazing! I love the way the apricot and ginger flavors complement each other.
M rizwan M rizwan
[email protected]I've tried many BBQ sauces, but this one is by far the best. It's so flavorful and versatile. I've used it on chicken, pork, and even tofu, and it's always delicious.
Sheroz
[email protected]This apricot ginger BBQ sauce was a hit at my last cookout! The perfect balance of sweet, tangy, and spicy.