ROASTED BROCCOLI WITH VINEGAR-MUSTARD GLAZE
On its own, roasted broccoli is a treat: caramelized and crisp-tender, with frizzled florets and sweet stems. To prevent overcooking, roast at a high heat and on one side the whole time. Flipping the broccoli to brown on both sides increases the chance that it will dry out or turn to mush before the outsides are as caramelized as you like. To give the broccoli a little pizzazz, this recipe takes inspiration from a classic mustard pan sauce, which makes chicken breasts or steaks sparkle. Toss the broccoli with butter, vinegar and Dijon mustard right out of the oven, and the heat from the sheet pan will meld them into a silky, bright sauce.
Provided by Ali Slagle
Categories dinner, lunch, vegetables, side dish
Time 30m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Heat the oven to 450 degrees. On a baking sheet, toss the broccoli with the olive oil, salt and pepper. Arrange in a single layer, cut-sides down, and roast, without flipping, until browned and crisp-tender, 15 to 20 minutes.
- Add the butter, vinegar and mustard to the broccoli on the sheet pan and toss until the butter's melted, scraping up browned bits from the pan as you go. Season to taste with salt and pepper.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Yahayya Abdullahi
[email protected]This recipe is a disgrace to broccoli.
Agaga Wisdom
[email protected]I'm not sure how this recipe got such good reviews. It was the worst broccoli dish I have ever had.
Mazen Ahmed
[email protected]This recipe is the worst thing I have ever eaten.
Md Shofikul Islam
[email protected]I would not recommend this recipe to anyone.
MD Tawsin
[email protected]This recipe is a waste of time and ingredients. The broccoli was tough and the glaze was bland.
mahe sunuwar
[email protected]I'm not sure what went wrong with this recipe. I followed the instructions exactly, but the broccoli turned out mushy and the glaze was too runny.
Timothy Barnes
[email protected]This recipe has a lot of potential, but it needs some work. I would recommend experimenting with different ingredients and cooking methods to find what works best for you.
Austin Ratliff
[email protected]This recipe is a good starting point, but it needs some tweaking to make it really great.
Mark Douglas
[email protected]I would make this recipe again, but I would make a few changes. I would use less vinegar in the glaze, and I would roast the broccoli for a shorter amount of time.
Yusuf MD
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
christopher martins
[email protected]The broccoli was a bit overcooked for my liking. I would recommend roasting it for a shorter amount of time.
Atal Tharu
[email protected]This recipe was a bit too tangy for my taste. I would recommend using less vinegar in the glaze.
Sarena Quinlan
[email protected]I would definitely recommend this recipe to others. It's a great way to enjoy broccoli in a new and flavorful way.
abu Bokor Islam
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy and delicious.
HP Creation
[email protected]I was pleasantly surprised by how much I enjoyed this dish. I'm not usually a big fan of broccoli, but the vinegar-mustard glaze really made it delicious.
Miguel Serrano
[email protected]This recipe is a great way to use up leftover broccoli. I had some leftover broccoli from a previous meal, and this was the perfect way to use it up.
reem alloush
[email protected]I loved the simplicity of this dish. It only requires a few ingredients, and it's so easy to make. Plus, it's a healthy and delicious way to get your daily dose of vegetables.
Mobarak Safi
[email protected]The vinegar-mustard glaze was the perfect complement to the roasted broccoli. It was tangy and flavorful, and it really brought out the natural sweetness of the broccoli.
Yllan Noizet
[email protected]This roasted broccoli with vinegar-mustard glaze was a hit! The glaze was tangy and flavorful, and the broccoli was roasted to perfection. I will definitely be making this again.