APRICOT GINGER SCONES
My dd and I love to go for tea at a great little tea place here in Mesa...I have been trying to duplicate their Apricot Ginger scones and have finally come close (Thanks to Mean Chef's Buttermilk Scone recipe)
Provided by dukeswalker
Categories Scones
Time 35m
Yield 16 serving(s)
Number Of Ingredients 9
Steps:
- Put dry ingredients in food processor, pulse to mix.
- Add butter, pulse until butter is mixed through.
- Place flour/butter mixture in bowl.
- Add apricots, ginger and buttermilk and mix with a fork until a rough dough forms.
- Place on floured work surface.
- Form into a disk about 1 1/2 inches high, cut disk in half and in half again.
- Cut each of the 4 pieces either into thirds to get 12 or in half again to get 8.
- OR cut with large cookie cutter, cutting straight down (don't twist) and don't pat dough more that 2 times total.
- Place on silpat or parchment lined sheet pan and freeze for 20 minutes+.
- Bake for about 12 minutes at 400.
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Edward Landvik
[email protected]These scones are the best I've ever had. Thank you for sharing the recipe!
Steven Randall
[email protected]I'm so glad I found this recipe. It's a keeper!
Jaedynce Diels
[email protected]These scones are the perfect way to show my friends and family how much I care about them. They're always a hit, and they always make people smile.
Brock Wegener
[email protected]I love how versatile this recipe is. I can add different fruits, nuts, or spices to create different variations of the scones.
Allison Scott
[email protected]These scones are the perfect way to start my day. They're delicious, filling, and give me a boost of energy.
Nathaniel Ngomane
[email protected]I can't wait to try this recipe with other fruits, like peaches or blueberries.
Stacey Hartley
[email protected]I served these scones with a dollop of whipped cream and a drizzle of honey, and they were absolutely delicious.
Shaimah Farah
[email protected]I added a little bit of grated ginger to the glaze, and it gave the scones an extra kick of flavor.
Kazi Shahin
[email protected]These scones are the perfect way to use up leftover apricots. I always have a few apricots left over from making jam, and these scones are a great way to use them up.
Ghulam Mustfa
[email protected]I love the way these scones smell when they're baking. The whole house smells like apricots and ginger.
Gazi Awel
[email protected]These scones are perfect for a quick and easy breakfast or snack. They're also great for packing in lunches or taking on picnics.
Arsalan Jan
[email protected]I'm so glad I found this recipe. These scones are amazing, and I'll definitely be making them again.
Aaron Cunningham
[email protected]These scones are so addictive! I can't stop eating them. The apricot-ginger flavor is so good, and the scones are so light and fluffy.
Tarikul Islam
[email protected]I made these scones for my book club meeting, and they were a huge hit. Everyone loved the flavor and texture of the scones, and they couldn't stop talking about them.
Mc. MaMuN
[email protected]I'm not usually a fan of scones, but these apricot-ginger scones are an exception. They're so moist and flavorful, and the apricot-ginger flavor is a perfect combination.
bonface okuku
[email protected]These scones are the perfect addition to any brunch or tea party. They're delicious, easy to make, and sure to impress your guests.
Kablesh Kumar
[email protected]I love how easy these scones are to make. I can have them in the oven in less than 30 minutes, and they always turn out perfectly.
Allison Jane
[email protected]These are the best scones I've ever had! They're so light and fluffy, and the apricot-ginger flavor is amazing. I'll definitely be making these again and again.
Tobiloba James
[email protected]I've made these scones several times now, and they're always a hit with my family and friends. They're so easy to make, and they always turn out perfectly.
Mudawi ALHABIB
[email protected]These scones have an amazing flavor and texture! The apricot and ginger flavors complement each other perfectly, and the scones are moist and fluffy. I will definitely be making these again.