CRAB PHYLLO CUPS

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Crab Phyllo Cups image

I always like a little extra chili sauce on top of these easy snacks. If you're out of crab, try them with water-packed tuna. -Johnna Johnson, Scottsdale, Arizona

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 2-1/2 dozen.

Number Of Ingredients 5

1/2 cup reduced-fat spreadable garden vegetable cream cheese
1/2 teaspoon seafood seasoning
3/4 cup lump crabmeat, drained
2 packages (1.9 ounces each) frozen miniature phyllo tart shells
5 tablespoons chili sauce

Steps:

  • In a small bowl, mix cream cheese and seafood seasoning; gently stir in crab. Spoon 2 teaspoons crab mixture into each tart shell; top with chili sauce.

Nutrition Facts : Calories 34 calories, Fat 2g fat (0 saturated fat), Cholesterol 5mg cholesterol, Sodium 103mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.

Jane Njoroge
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These were a bit too spicy for my taste.


Ali Antor
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These were very good. I will definitely make them again.


Dawood Aman
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I followed the recipe exactly and they turned out perfectly. I will definitely be making these again.


Cella Mark
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These were a bit too time-consuming to make.


Frances jean Laird
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These were delicious! I used fresh crab meat and they were even better.


Daniel Bean
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I made these for a party and they were a huge success. Everyone loved them!


Sera Tonin
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These were a bit too greasy for my taste.


Benjamin Nana Buabeng
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I've made these several times and they're always a hit. I love that they're so easy to make and they're always delicious.


Eagleeyes evadouble
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These were a bit bland. I added some extra seasoning and they were much better.


jk Op
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These were easy to make and very tasty. I will definitely make them again.


rhady buenaventura
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I followed the recipe exactly and they turned out great! I will definitely be making these again.


Mubashar jutt
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These were a bit too salty for my taste.


ChozoLoreHD
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I made these for my family and they loved them. They're so easy to make and they're so delicious.


sraj adhikari
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These were delicious! I used imitation crab meat and they were still amazing.


Grace Grace
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I've made these crab phyllo cups several times now and they're always a crowd-pleaser. They're the perfect appetizer for any occasion.


Anish Khatri
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These crab phyllo cups were a hit at my last party! They were so easy to make and everyone loved them.