APRICOT-GLAZED CHICKEN
This deliciously messy chicken is brushed with simple apricot glaze punctuated with hot pepper that produces a gorgeous amber lacquer when roasted.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees.
- In a small bowl, combine the jam, mustard, vinegar, olive oil, and cayenne. Season the chicken with salt and pepper, then brush with the glaze.
- Roast, basting with the glaze, for 10 minutes. Turn the chicken and roast for 10 minutes more. Baste the chicken with the glaze and roast 5 minutes more, or until the glaze is just crisp.
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Meero Ahmad
[email protected]This is the best apricot glazed chicken recipe I've ever tried. I highly recommend it!
Manjula Manjula
[email protected]I'm so glad I tried this recipe. It's a new family favorite.
Adan warraich Mjtba warraich
[email protected]This dish is perfect for a summer cookout. It's light and refreshing, and the glaze adds a touch of sweetness.
Del Guerline
[email protected]I'm not a big fan of apricots, but I loved this dish. The glaze is perfectly balanced, and the chicken is cooked to perfection.
martaa. b
[email protected]This recipe is a bit time-consuming, but it's worth it. The chicken is so moist and flavorful, and the glaze is to die for.
Mahesh Shahi
[email protected]I'm a professional chef, and I can honestly say that this is one of the best chicken recipes I've ever tasted.
PWR Kayden
[email protected]This dish is perfect for a special occasion. It's elegant and flavorful, and it's sure to impress your guests.
Waseem Raja
[email protected]I'm so glad I found this recipe. It's a delicious and easy way to cook chicken.
Yabson_guxs tv
[email protected]This recipe is a keeper! I'll definitely be making it again.
Mary Gibson
[email protected]I love the combination of sweet and savory in this dish. The apricots and honey give it a nice sweetness, while the Dijon mustard adds a bit of tang.
Kody Keeton
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Rayyan Ali
[email protected]I didn't have any apricots on hand, so I used peaches instead. It turned out great!
Rabina Dhakal
[email protected]The glaze is a bit too sweet for my taste, but it's still a great recipe.
Brian Robert Willis
[email protected]I'm not a huge fan of chicken, but this dish was so good that I ate every bite.
tg Gamerz
[email protected]This recipe is so easy to follow, even for a beginner cook like me.
assabit mojumder
[email protected]I made this dish last night and it was a hit! My family loved it.
Suhrab Jan
[email protected]This apricot glazed chicken is amazing! The chicken is so moist and flavorful, and the glaze is perfectly sweet and tangy.