SAVORY ROASTED CARROTS WITH MUSHROOMS
You'll need only 10 minutes to get these savory veggies ready for the oven. Then just stir them a few times during roasting, and you're done. It's a busy cook's dream!-Pam Corder, Monroe, Louisiana
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 425°. Place carrots, onion and mushrooms in a greased 15x10x1-in. baking pan. In a small bowl, mix remaining ingredients; drizzle over vegetables and toss to coat. Roast 40-45 minutes or until carrots are tender, stirring occasionally.
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Mulugojam Negash
[email protected]I'm not a huge fan of carrots, but I really enjoyed this dish. The mushrooms add a lot of flavor and the roasting process makes the carrots nice and caramelized.
Ayesha Gujjar
[email protected]This dish is a great way to add some healthy vegetables to your diet. It's also a great way to use up leftover carrots and mushrooms.
Caitlyn Boquet
[email protected]I followed the recipe exactly and the dish turned out perfectly. The carrots were roasted to perfection and the mushrooms were nice and tender.
rah mat
[email protected]This dish is so easy to make and it's always a crowd pleaser. I highly recommend it!
Jimmy Koscho
[email protected]I'm not a vegetarian, but I really enjoy this dish. It's a great way to get a healthy dose of vegetables.
Akas Ahmed
[email protected]I made this dish for a dinner party last weekend and it was a huge hit! Everyone loved the roasted carrots and mushrooms.
Ayaan Zahid
[email protected]This dish is a great way to use up leftover carrots and mushrooms. I always have a few carrots and mushrooms in my fridge, so this is a great way to use them up before they go bad.
County diary Sultry
[email protected]I love the simplicity of this dish. It's just a few ingredients, but they come together to create a really flavorful and satisfying side dish.
Mukta Islam
[email protected]I've made this dish several times now and it's always a crowd pleaser. It's perfect for potlucks and parties.
Shereek mohammed
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the roasted carrots and mushrooms.
Konstantin Rosic
[email protected]I'm not a huge fan of carrots, but I really enjoyed this dish. The mushrooms add a lot of flavor and the roasting process makes the carrots nice and caramelized.
hayder moh
[email protected]This is my new favorite way to cook carrots! They're so flavorful and delicious.
Angel Ibarra
[email protected]I made this dish last night and it was a hit with my family! The carrots were perfectly roasted and the mushrooms were nice and tender.
Tandiwe Brown
[email protected]These roasted carrots and mushrooms are so flavorful and easy to make! I love that they're a healthy side dish that can be enjoyed by everyone.