APRICOT-GLAZED CHICKEN KABOBS
I have made this recipe for my family for years and it's still everyone's top pick. I like to serve it with rice on the side. -Amy Chellino, Shorewood, Illinois
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, combine the first six ingredients. Pour 1/2 cup marinade into a large resealable plastic bag. Add the chicken; seal bag and turn to coat. Refrigerate for at least 8 hours or overnight. Cover and refrigerate remaining marinade., Drain and discard marinade in bag. On four metal or soaked wooden skewers, alternately thread the chicken, onion, zucchini and summer squash. , On a lightly greased grill rack, grill kabobs, covered, over medium heat or broil 4 in. from the heat for 10-15 minutes or until juices run clear, turning and basting occasionally with reserved marinade.
Nutrition Facts : Calories 268 calories, Fat 4 g fat (1 g saturated fat), Cholesterol 94 mg cholesterol, Sodium 341 mg sodium, Carbohydrate 20 g carbohydrate (14 g sugars, Fiber 2 g fiber), Protein 36 g protein. Diabetic Exchanges
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R k sp
r@yahoo.comI'll definitely be making these kabobs again.
Schantelle Achieng
achieng_schantelle@hotmail.comThese kabobs are delicious! The chicken is tender and juicy, and the apricot glaze is amazing.
Mazz Ali
mazzali49@hotmail.comI love the combination of sweet and savory in these kabobs. The apricot glaze is the perfect complement to the chicken.
Ngozi Akachukwu
akachukwu@yahoo.comThese kabobs are a great way to use up leftover chicken. I usually make them with grilled chicken, but I've also used rotisserie chicken and they're just as good.
Ankunda Hazam
ah@yahoo.comI'm always looking for new and exciting ways to cook chicken, and these kabobs fit the bill perfectly. They're flavorful, juicy, and easy to make. I'll definitely be making them again.
B Radha
b.r@yahoo.comThese kabobs are a great way to get your kids to eat their fruits and vegetables. My kids love the sweet and tangy glaze, and they always ask for seconds.
Jackson Kangabo
jackson-k@yahoo.comI'm not a big fan of fruit on my chicken, but these kabobs were surprisingly good. The apricot glaze was perfectly balanced, and the chicken was cooked to perfection.
Stacey Fulufhelo Williams
staceyf70@hotmail.comThese kabobs are so easy to make, and they're always a crowd-pleaser. I love the way the apricot glaze caramelizes on the chicken.
Husnain sipra
s-husnain@yahoo.comI've made these kabobs several times now, and they're always a hit. They're perfect for a quick and easy weeknight dinner, or for a fun backyard barbecue.
Laxuman Chadiyal
chadiyallaxuman@aol.comI love the simplicity of this recipe. It's just a few ingredients, and it comes together in no time. Plus, the chicken is always so juicy and flavorful.
UzaiR VloggeR
v_uzair21@hotmail.comThese kabobs are a great way to use up leftover chicken. I made them with some grilled chicken I had in the fridge, and they were delicious. The apricot glaze really made the chicken shine.
Dx Bishal
dx_b95@gmail.comI'm not a huge fan of apricots, but I loved these kabobs! The glaze was delicious and the chicken was so tender. I'll definitely be making these again.
Camille Tilmot
camille-t@hotmail.comApricot chicken kabobs are one of my go-to recipes for summer cookouts. They're always a crowd-pleaser, and they're so easy to make. Just skewer some chicken, veggies, and fruit, and grill them until they're cooked through. Then, brush them with the
Trina Deshotel
dt57@hotmail.comThese kabobs were a hit at my last party! The apricot glaze was a perfect balance of sweet and tangy, and the chicken was cooked to perfection. I will definitely be making these again.
Huraira Latest Updates
uh@aol.comApricot glazed chicken kabobs are a delightful dish that brings a burst of sweet and tangy flavors to the table. The chicken is tender and juicy, while the apricot glaze adds a caramelized layer that perfectly complements the savory flavors of the ch