APPLE CRUMBLE PIE
Tart apples, sweet raisins, and a crumb topping make for a blue-ribbon dessert. Pack the apples in tightly to minimize gaps between filling and crust once the pie is baked.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Time 1h15m
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees. Make crumb topping: In a medium bowl, combine 1 cup flour, butter, brown sugar, and 1/4 teaspoon salt. Work with fingers until large clumps form; freeze.
- On a lightly floured piece of wax paper or parchment paper, roll dough into a 14-inch circle. Carefully fit into a 9-inch deep-dish pie plate, gently lowering dough into bottom and sides of pie plate without stretching (you will have a 2-inch overhang all around). Refrigerate.
- Place lemon juice in a large bowl. Peel, core, and slice apples 1/8 inch thick, transferring them to the bowl as you work. Add granulated sugar, raisins, cinnamon, remaining 1/4 cup flour, and remaining 1/2 teaspoon salt; toss to combine. Transfer apple mixture to pie crust, pressing in firmly. Fold dough overhang over filling, pleating it as you work your way around pie; press dough firmly against filling.
- Bake 45 minutes, then sprinkle apple filling with crumb topping. Continue to bake until golden and bubbling, 30 to 45 minutes more. Cool at least 6 hours before serving.
Nutrition Facts : Calories 605 g, Fat 20 g, Fiber 6 g, Protein 6 g
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slie dlamini
[email protected]This apple crumble pie is so easy to make and it tastes amazing! The crust is flaky and the filling is sweet and tart. The crumble topping is the perfect finishing touch. I will definitely be making this pie again.
Rojina Biswokarma
[email protected]This apple crumble pie is delicious! The crust is flaky and the filling is sweet and tart. The crumble topping is the perfect finishing touch. I will definitely be making this pie again.
Khairul
[email protected]I've made this apple crumble pie several times and it's always a hit! The crust is flaky and the filling is sweet and tart. The crumble topping is the perfect finishing touch. I highly recommend this pie.
Funmilayo Onileowo
[email protected]This apple crumble pie is so good! The crust is flaky and the filling is sweet and tart. I love the addition of the crumble topping. It adds a nice crunch to the pie. I will definitely be making this pie again.
Lillian Cullars
[email protected]I made this pie for Thanksgiving and it was a huge hit! The crust was perfectly flaky and the filling was sweet and cinnamony. The apples were cooked to perfection and the crumble topping was the perfect finishing touch. I will definitely be making t
nomkhosi busisiwe
[email protected]This apple crumble pie is a classic for a reason. It's easy to make and always turns out delicious. The crust is flaky and the filling is sweet and tart. I like to serve this pie with a scoop of vanilla ice cream.
Favour Reeds
[email protected]I love this apple crumble pie! The crust is so flaky and the filling is so delicious. I always use Granny Smith apples for this pie because they hold their shape well and have a nice tart flavor. I also like to add a little bit of cinnamon and nutmeg
Lina Judon
[email protected]This was my first time making an apple crumble pie and it turned out great! The recipe was easy to follow and the pie was cooked to perfection. The crust was flaky and the filling was sweet and tart. I will definitely be making this pie again.
Nthabeleng MANGANYI
[email protected]I made this pie for a party and it was a huge hit! Everyone loved it and asked for the recipe. The crumble topping is especially delicious and adds a nice crunch to the pie.
Melvin Jackson
[email protected]This apple crumble pie was absolutely delicious! The crust was perfectly flaky and the filling was sweet and cinnamony. The apples were cooked to perfection and the crumble topping was the perfect finishing touch. I will definitely be making this pie