APRICOT-GLAZED CHICKEN WITH DRIED PLUMS AND SAGE
Provided by Dave Lieberman
Categories Chicken Fruit Herb Poultry Bake Dinner Dried Fruit Apricot Plum Fall Kidney Friendly Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 10-12 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F.
- Trim any extra fat from the chicken pieces and transfer them to a large roasting pan or broiler pan. If you don't have a roasting pan that's large enough, use 2 identical 9 x 13-inch baking pans.
- Mix together the preserves and the vinegar in a mixing bowl. Dump over the chicken, add the remaining ingredients, and toss with the chicken until the chicken is evenly coated. Arrange the chicken pieces in the pan(s), skin side up, and spaced evenly apart.
- If you want to prepare this in advance, you can do everything up to this point, cover the pans, and put them in the fridge until you're ready to roast the chicken, but bring it back to room temperature before roasting.
- Roast until the tops of the chicken pieces are browned, about 35-40 minutes.
- Dave's Take:
- Recipes that use a lot of whole peeled garlic cloves are a perfect reason to look for containers of peeled garlic in the produce section of the supermarket. In my experience, Christopher Ranch is the best brand out there right now. The garlic is always fresh and potent.
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Jessica Cantrell
[email protected]I've made this dish for my family and friends many times, and it's always a hit. It's a great way to show off your cooking skills without spending a lot of time in the kitchen.
Ali khan Gujranwala 302
[email protected]This is a great recipe for a quick and easy weeknight meal.
Usama Ajy
[email protected]I love that this dish is so versatile. You can use different types of fruit in the glaze, and you can also add different herbs and spices to taste. It's a great way to experiment with different flavors.
Pashupati Yadav
[email protected]This is one of my favorite ways to cook chicken. It's always moist and flavorful.
Nazmul Islam
[email protected]I've made this dish several times now, and I always get rave reviews. It's a great dish to serve at a dinner party because it's both impressive and delicious.
Zeshan Haider
[email protected]I love the dried plums in this dish. They add a nice chewy texture and a bit of sweetness.
touqeer ahmed
[email protected]I made this dish for a potluck and it was a huge hit. Everyone loved the unique flavor combination. I will definitely be making this again.
TALL GUY
[email protected]This is a really easy dish to make, but it looks and tastes like it took a lot of effort.
lucious panda
[email protected]This dish is a great way to use up leftover chicken. I made it with some roasted chicken that I had on hand, and it turned out wonderfully. The glaze really helped to reheat the chicken and make it moist and flavorful.
Salma Afzal
[email protected]I love the combination of flavors in this dish. It's sweet, savory, and tangy all at the same time.
Subhas Shorma
[email protected]I've tried many apricot glazed chicken recipes, but this one is by far the best. The glaze is perfectly balanced and the chicken is so tender and juicy. I highly recommend this recipe.
Musa Koroma
[email protected]Delicious! The glaze is amazing.
Dimples Seqapotsa
[email protected]I made this dish for my family and they all loved it. Even my picky kids ate it up. I will definitely be making this again.
Marcos Morales
[email protected]This is one of my favorite chicken recipes. It's always a hit when I make it.
M Ahmad Raza
[email protected]I love that this dish is both easy to make and incredibly delicious. It's perfect for a weeknight meal, but it's also special enough to serve at a dinner party.
Beatrice Abuo
[email protected]I've made this dish several times now, and it's always a crowd-pleaser.
Sudais Iqbal
[email protected]I was a little skeptical about using dried plums in a savory dish, but I was pleasantly surprised by how well they worked. They added a nice sweetness and chewiness that complemented the chicken and glaze perfectly.
Ilovegabrielle
[email protected]This dish was a hit at my dinner party! Everyone raved about it.
Komusisa Phiona
[email protected]The chicken came out so tender and juicy, and the glaze was the perfect balance of sweet and tangy. The dried plums and sage added a nice touch of complexity. Overall, this was a fantastic dish that I would highly recommend.
Jam Mujahid
[email protected]Amazing flavors! I'll definitely make it again.