APRICOT GLAZED CORNISH GAME HENS WITH APRICOT RICE STUFFING
Make and share this Apricot Glazed Cornish Game Hens With Apricot Rice Stuffing recipe from Food.com.
Provided by Katha
Categories Poultry
Time 2h45m
Yield 2-4 serving(s)
Number Of Ingredients 15
Steps:
- For glaze: Put 1/4 cup water, apricot preserve and cinnamon in a microwave safe bowl.
- Microwave on high about 20 seconds.
- Stir to blend.
- If not blending well, microwave another 10 seconds.
- Stir again till smooth.
- For rice: Sauté garlic, celery, onion, apricots in oil about 5 minutes.
- Add brown rice; sauté another 3 minutes.
- Add 2 cups chicken broth and 3-4 tablespoons of glaze sauce.
- Bring to a boil.
- Lower heat to a low simmer.
- Simmer covered 10-15 minutes.
- Add pilaf rice.
- Stir, cover and simmer 15-25 minutes or longer until liquid is absorbed.
- Allow to cool. (This could be done earlier in the day if you see fit).
- For Hens: Preheat oven to 400°F; line a 13 x 9 pan with foil and spray foil with cooking spray.
- Wash hens, remove giblets and pat dry.
- Sprinkle with garlic powder in and out of hens.
- Stuff with rice mixture.
- Brush with glaze mixture.
- To prevent over browning make a foil tent.
- Crease a sheet of foil crosswise through the center to form a tent leave 1-2 inches between top of hens so heat can circulate crimp on sides.
- Bake 30 minutes.
- Remove foil and brush with glaze.
- Bake uncovered until hens are tender and juices run clear, about 40-45 minutes, basting about every 10-15 minutes until glaze is used up.
- 2-4 servings depending on appetite.
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Billy
[email protected]I love that this recipe uses simple, everyday ingredients. I always have the ingredients on hand, so I can make this dish anytime.
Tassia Henclewoood
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.
Isaac Amoah
[email protected]I'm not usually a fan of Cornish game hens, but this recipe changed my mind. The hens were juicy and flavorful, and the glaze was amazing.
Tanvver Islam
[email protected]This recipe is easy to follow, even for a beginner cook. I highly recommend it.
Siyama Kintu
[email protected]I love the combination of flavors in this dish. The apricot glaze and rice stuffing complement each other perfectly.
Corey games
[email protected]I've made this recipe several times, and it always turns out perfectly. It's a great dish to serve for guests.
Richecarde Richecarde
[email protected]This is one of my favorite Cornish game hen recipes. The apricot glaze is so flavorful, and the rice stuffing is a great addition.
raja ijaz sagar official
[email protected]I highly recommend this recipe to anyone who loves Cornish game hens. It's easy to make and absolutely delicious.
Desert Rose Fram Farrukh AK
[email protected]The apricot glaze is what really makes this dish shine. It's the perfect balance of sweet and tart.
Ram Tripura
[email protected]This recipe is perfect for a special occasion meal. I served it to my friends for dinner, and they all raved about it.
Abdullahi S Bara'u
[email protected]I cooked the Cornish game hens in a Dutch oven, and they turned out beautifully. The hens were evenly browned, and the glaze was bubbly and caramelized.
Hira Shahid
[email protected]I added a few extra spices to the stuffing, such as cumin and chili powder. It gave the dish a nice kick of flavor.
Bclasher 031
[email protected]This recipe is a great way to use up leftover rice. I had some cooked brown rice on hand, and it worked perfectly in the stuffing.
Van Adams
[email protected]I used a store-bought apricot glaze for this recipe, and it turned out great. I can't wait to try making my own glaze next time.
MarianoMars238
[email protected]I had never cooked Cornish game hens before, but this recipe made it easy. The hens were cooked to perfection, and the apricot rice stuffing was a delicious complement.
MO SANCADE
[email protected]This apricot-glazed Cornish game hens recipe was a hit with my family! The hens were tender and juicy, and the glaze was perfectly sweet and tangy. I'll definitely be making this again.